Trout's proudly and strongly retains the music traditions that were imported to Bakersfield via underground honky-tonk pipelines in the 1940s. The nightclub/dance hall/saloon offers up live music nightly ($5 cover charge), with area instrumentalists, karaoke aces, and mysterious, guitar-slinging drifters with hat brims pulled over their eyes taking to the Trout's Legends or Blackboard stages. Toast the sound of house band the Blackboard Playboys with a drink ($2.50–$8), or train your heels to boot, scoot, and boogie with Trout's line dance classes ($5), offered throughout the week. Trout's also houses an extensive collection of authentic memorabilia ($5–$2,000), with signed celebrity guitars and artifacts from the "Bakersfield sound" era of country music, made famous by belt-buckled Bakersfield residents Buck Owens and Merle Haggard.
Grab a local brew, and take a seat. This brewery has everything you’ll need for a great night out. Try the Centennial Ale (6.5% ABV), which takes the traditional IPA and turns it on its head with a spicy hop flavor. If you’d like something a bit stronger, the Zeus Imperial Ale (9.7% ABV) is aged to perfection in empty bourbon barrels to add a unique, smoky flavor. Why not grab a bite with your brews? A full menu of delicious entrees are available. Check out the Stinky Chili Mac n Cheese, which is a spicy all-meat chili on top of a layer of homemade macaroni and cheese, covered with the house specialty Stinky Fries.
Pour Sports Pub?s bartenders keep patrons? glasses filled with wine, craft beer, and hard liquor concoctions. The assortment of libations pairs with a menu of classic pub food, including nachos, tacos, and hot dogs served plain or slathered in chili and melted cheese. Guests can enjoy a bite to eat while watching sports on the many TVs, or in between turns at the shuffleboard table or pool table. And just like any respectable bar, Pour Sports Pub hosts karaoke nights that allow guests to channel their inner Mariah Carey or yodeling grandfather.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The folks behind Baracoa Lounge describe Cuban food as "Spanish food with soul." But there's another key ingredient that makes the lounge a memorable venue: romance. After starting with 6-oz pours of wines from around the globe, visitors can share bites from small plates and write upside-down love notes on the tablecloth beneath twinkling Edison bulbs. The tapas-style offerings include ceviche, crispy croquettes, and fried plantains, or "tostones," that add a dash of sweetness to supper. Larger entrees are also available, from savory ropa vieja to the signature Cubano sandwich.
The poultry patrons at Big Wangs give smashmouth sports fans their fill of multiple HD screens, affordable drinks, and gigantic, tasty wings at a lively East Coast–style bar atmosphere. Browse the menu to find an array of tangy sauces, from garlic buffalo to chipotle barbecue, to deck out the plump drumettes ($6.49–$18.75). Pair a frothy 34-ounce brew, such as Sierra Nevada ($9.50), with the tasty tater tots ($3.50) to lovingly douse the championship coach within your stomach. Diners can also dig their digits into savory handhelds such as the blackened ahi sandwich ($12.49) or Big Wangs burger ($9.99).