A gift shop and restaurant, the charming interior of Tehachapi's Original Apple Shed beckons hungry shoppers to take a seat under the twinkling lights of the dining room or head to the impressive buffet. Specials, which rotate daily, include fresh soups made daily, such as tri tip vegetable, or the signature Taba sandwich. At the adjacent shop, browse a selection of locally made goods that include jams, barbecue sauce, and wine.
Chinese-style vegetable fritters soaked in a soy-based gravy. Delicate rice crepes filled with housemade cheese or coconut chutney. At Zaika Indian Cuisine & Bar, the culinary team incorporates a few of these Indo-Chinese and South Indian specialties into a menu that's mostly composed of North Indian classics. Those range from ginger- and garlic-flavored chicken slathered in cashew sauce to fish and potatoes doused in a fiery chili sauce. For vegetarian and gluten-free diners, the cooks sauté okra in traditional spices and toss veggies, dried fruits, and roasted nuts into creamy sauces. More than 10 Indian breads can accompany feasts in the dining room, where the walls are painted a bright yellow color reminiscent of turmeric or a chameleon perched on a coward's shoulder.
Staple foods such as chili peppers, corn, and fresh cheese might seem ordinary, but the cooks at Geelaageessa Restaurant & Cantina transform these everyday ingredients into memorable Oaxacan specialties. Drawing on the rich culinary traditions of the Mexican state, they simmer chilies, nuts, and chocolate for a rich mole sauce to be ladled over chicken breasts. Diners can also savor traditional dishes such as tlayudas—fried tortillas spread with asiento and black bean paste, queso fresco, chorizo, and other savory ingredients—or expand culinary horizons with the chapulines, a dish of fried grasshoppers. Horchata topped with cantaloupe, chopped nuts, and cactus fruit rounds out meals with sweet, fruity notes.
THE ANTELOPE VALLEY INN AND CONFERENCE CENTER IS ON 5ACRES OF BEAUTIFULLY LANDSCAPED PROPERTY LANCASTERSONLY FULL SERVICE THREE DIAMOND HOTEL IS CONVENIENTLYLOCATED WITH EASY ACCESS TO KEY AREA ATTRACTIONS ANDBUSINESSES INCLUDING EDWARDS AIR FORCE BASE WILLOWSPRINGS INTERNATIONAL RACEWAY AND SIX FLAGS MAGICMOUNTAIN. THE ANTELOPE VALLEY INN AND CONFERENCECENTER OFFERS AN UNPARALLEL LIST OF OPTIONS ANDSERVICES FOR BOTH THE BUSINESS AND LEISURE TRAVELER.THE HOTEL PROVIDES MORE THAN 8500 SQUARE FEET OFUNIQUE MEETING AND EVENT SPACE A GOURMET RESTAURANTAND A DELIGHTFUL LOUNGE TO RELAX AND ENJOY AN EVENINGOF DRINKS AND ENTERTAINMENT. GUEST FEATURES INCLUDE ADELUXE CONTINENTAL BREAKFAST ROOM SERVICE AVAILABLEDURING OPERATING HOURS LAUNDRY AND DRY CLEANINGSWIMMING POOL NON SMOKING ROOMS PARKING FOR TRAILERSLOUNGE WITH A BIG SCREEN TELEVISION. IF GUESTS LIKE TOENJOY A QUITE DAY OUTSIDE WITH A VIEW THEY COME SEEOUT JAPANESE GARDENS. A SERENE POND AND FLOWINGFOUNTAIN OUR JAPANESE GARDENS IS AN EXCELLENT PLACEFOR WEDDING PHOTOS AND FAMILY PORTRAITS. FOR FINEDINING JILAS RESTAURANT OFFERS GUESTS A WIDE VARIETYOF DISHES FOR BREAKFAST AND DINNER. ENJOY FINEAMERICAN CUISINE IN A RELAXED SETTING FOR ALLOCCASIONS FROM A ROMANTIC EVENING TO AN ANNIVERSARYPARTY. STANDARD KINGSINGLE KING NON SMOKING ROOM INCLUDES COMPLEMENTARY FULLBREAKFAST BUFFET EACH MORNING. ROOM IS EQUIPPED WITH AMICROWAVE COFFEE MAKER AND PAYS PREVIEW MOVIES OPTIONS.STANDARD KING POOLSIDESINGLE KING NON SMOKING ROOM WITH A DIRECT VIEW OF THE POOLAND COURTYARD AREA. INCLUDED WITH THE ROOM IS ACOMPLEMENTARY FULL BREAKFAST BUFFET EACH MORNING. ROOMS AREEQUIPPED WITH A MICROWAVE COFFEE MAKER AND PAY PREVIEWMOVIES OPTIONS.STANDARD DOUBLESTANDARD NON SMOKING ROOM WITH TWO DOUBLE BEDS. INCLUDEDWITH THE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.STANDARD DOUBLE POOLSIDESTANDARD ROOM NON SMOKING WITH TWO DOUBLE BEDS AND WITH ADIRECT VIEW OF THE POOL AND COURTYARD AREA. INCLUDED WITHTHE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.STANDARD QUEENSTANDARD NON SMOKING ROOM WITH TWO DOUBLE BEDS. INCLUDEDWITH THE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.ROOM AMENITIES AVAILABLE IN ALL ROOMS AIR CONDITIONING ALARM CLOCK BATHROOM AMENITIES BATHTUB ONLY BATHTUB SHOWER CABLE TV COFFEE/TEA MAKER COLOR TV DIRECT DIAL PHONE HAIR DRYER HIGH SPEED INTERNET IRONING BOARD MINIATURE REFRIGERATOR MOVIES NEWSPAPER RADIO REMOTE CONTROL TV SHOWER ONLY SHOWER STALL
Originally created by two brothers from New Jersey back in 1972, Port of Subs has come a long way from the little sub shop in Nevada it once was. Scooped up by an entrepreneur, the modest shop was purchased by John Larsen, who made the paradigm-shifting discovery that folks like fresh, quality sandwiches that are quick and easy. At each of the 140 locations, visitors can find classic cold deli sandwiches, hot, pressed panini, and healthy wraps. While Port of Subs sandwiches are available at these myriad franchised locations across the West, the eatery's commitment to quality at each shop remains the same, unlike anything in French politics before 1950.
Since 1999, when Pete A. Cisneros Sr. opened Pappy's Coffee Shop, the rustic, homestyle eatery has attracted locals with generous portions of classic American diner food. From 5 a.m. to 2 p.m. every day, chefs sizzle eggs alongside chicken-fried steak, jumbo cuts of ham, or fried bologna, and pile plates with seven-grain pancakes and waffles. Their 8-ounce burgers can arrive with Freedom fries or fried okra, and charming, 1-quart mason jars of cold soft drinks. The walls boast American and oil-rig-inspired memorabilia, creating an ambiance more down-home and eclectic than the vintage furniture-juggling contest at the state fair.