Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Bakersfield: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Located right next to the warehouse where his family has built their aircrafts for years, John Harmon’s Rocket Shop Cafe is a casual, diner-style space where guests can socialize over classic American eats. When Harmon designed the cafe, he decided to stick what he knew best—racecars and airplanes—and scattered the walls with official racing gear and TVs to broadcast the biggest events of the day.
From breakfast onward, staff carry out plates of savory chicken fried steak, biscuits and gravy, and customizable Angus burgers, which can be washed down with drinks from a full bar. During the dinner hour, chefs turn their attention to more upscale versions of homestyle dishes, such as teriyaki-glazed salmon, barbecue-slathered meatloaf, and smoky St. Louis–style ribs. They pair these meals with classic Southern desserts such as bananas foster and blackberry cobbler.
Espresso Café slakes stomach suspirations with a menu stocked with sandwiches and salads, while also energizing customers with an assortment of espressos and tasty coffee drinks. Stop in to rev up before performing a root canal on yourself with a 16 oz. white mocha ($3.85), or annihilate hunger with a spicy ham panini, a flavor bomb of ham and provolone dressed with spicy southwest mayo and mouth-delivered on squaw bread ($6.97). Espresso Café sources its coffee beans from Top Dog Coffee Bar in Morro Bay, while its breads are baked into starchy existence at the Bakersfield location of Great Harvest Bread Company. Students from nearby Bakersfield College can pontificate on the fresh eats and drinks while using the café's free WiFi to research the history of presidential skateboarding.
Tapping into expertise accumulated during 20 years in business, cooks at Greenhouse Cafe craft made-from-scratch sauces for sandwiches, pastas, and salads. They pull turkey breast and slices of french bread from a grill, covering the whole thing with tomato, avocado, provolone, and a housemade italian dressing. Fettuccini, linguini, penne, or angel-hair noodles are covered in Cajun seasonings, alfredo sauce, and shrimp like a bad public speaker at a culinary school.
Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion for years. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.79–$8.89), the entire menu is flavorfully filled to capacity with delicious grilled combinations. The chicken teriyaki sandwich ($5.09–$8.29) is quaint for a stomach sublet, while the Italian deli deluxe ($5.59–$8.89) carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning. Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$2.29), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon ($2.99).