Ryan Bros. Coffee's attentive owners match discerning tastes with artfully crafted blends of fair-trade coffees and mouthwatering café fare. Classic coffees include featured roasts ($1.75 for 12 oz., $2 for 20 oz.) such as bold Cowboy coffee or the full-bodied Broadway Blues, which are filtered for fuller tastes. Espresso drinks inject caffeine-packed shots into tongue-tickling flavors such as a warm, creamy mocha ($3.55–$3.95) or a chilly, blended Java Lava frappe ($4.25). Chompable menu items grant solid starts to the day, including the chipotle-bacon breakfast sandwich ($5.95), whereas real-fruit smoothies, including the refreshing mango patch ($4.25), rev bodies with vitamin-rich fuel. Salads ($6.50–$7.25) and freshly grilled paninis ($5.95–$6.95) are also available for consumption. Packaged portions of coffee, tea, and comestibles adorn shelves in front of burnt-orange walls and sun-sprayed indoor or outdoor seating areas offer the ideal space in which to enjoy free WiFi.
With 41 of its 250 beers available on tap, Barley & Hops pours a wide selection of suds to accompany its lengthy, European-style pub menu. Beneath the exposed-beam ceilings of the Old World-y restaurant, patrons succeed starters of gravy-smothered fries ($5) and scotch eggs ($5.99) with slurps of brews from Belgium, England, and Germany. Two flat-screen TVs in the main dining room and three in the ancillary draft room showcase sports, inspiring nearby diners to slam dunk small fish 'n' chips entrees ($12.99) into a neighbor's Avery Maharaja Imperial IPA ($10.99) to claim new ownership. Refreshing gulps of the Ballast calico amber ($6.99) balance out bites of the shepherd's pie ($12.99), whose beefy interior has proven to be the perfect tool for attracting angry, vegetarian sheep.
Though Panini & Hops may be called a fusion restaurant, it is not because the chefs blended two different cuisines. It's because the restaurant itself is a fusion of two prior endeavors, the Belgian?centric beer store Barley & Hops and the food truck, Paninis on Wheels. By joining up together, they two restaurants have created a single spot where guests can sip on more than 100 varieties of local and Belgian beers while sampling one of the house's unique paninis. These include everything from a cross-section of Thanksgiving fixings to meatballs in a red sauce or veggies with pesto. In addition, chefs can turn any of these paninis into thin-crust pizzas to make dishes more easily sharable without just uninviting everyone else at a table.
It’s always a party at House Bar & Grill, an upscale American restaurant that transforms into a hopping nightlife spot as the evening sails forward. In the early evening, candlelit tables and a roaring fireplace lend a cozy-and-intimate feel to the dining room as servers flit between suede booths carrying trays laden with juicy burgers, marinated steaks, and thick-cut fries. After eight o’clock, however, the restaurant pulses with a DJ or live music, including dueling pianos and fist-fighting bassoons.