Ryan Bros. Coffee's attentive owners match discerning tastes with artfully crafted blends of fair-trade coffees and mouthwatering café fare. Classic coffees include featured roasts ($1.75 for 12 oz., $2 for 20 oz.) such as bold Cowboy coffee or the full-bodied Broadway Blues, which are filtered for fuller tastes. Espresso drinks inject caffeine-packed shots into tongue-tickling flavors such as a warm, creamy mocha ($3.55–$3.95) or a chilly, blended Java Lava frappe ($4.25). Chompable menu items grant solid starts to the day, including the chipotle-bacon breakfast sandwich ($5.95), whereas real-fruit smoothies, including the refreshing mango patch ($4.25), rev bodies with vitamin-rich fuel. Salads ($6.50–$7.25) and freshly grilled paninis ($5.95–$6.95) are also available for consumption. Packaged portions of coffee, tea, and comestibles adorn shelves in front of burnt-orange walls and sun-sprayed indoor or outdoor seating areas offer the ideal space in which to enjoy free WiFi.
According to nutrition experts at Simply Healthy Temecula, attaining a healthy lifestyle takes "80% nutrition, 20% exercise, 100% attitude." For the nutrition part, a selection of 45 shake variations satisfy cravings for sweetness, with the flavors of fruit, dessert, peanut butter, and chocolate. Each of these shakes contains 240-320 calories, as well as crucial vitamins, fiber, and protein. Wellness coach John Kelley gathers the Fit Club three days a week and leads a fun variety of exercises and activities to further bolster healthy lifestyles.
The friendly mother-and-daughter team behind Aromas Coffee & Cafe enlists more than 20 years of serving experience to entice patrons with caffeinated drinks, light café fare, and free WiFi seven days a week. A large cup of freshly poured java and the soft pillowy layers of a doughy cinnamon roll pair perfectly like two sides of a Laurel and Hardy friendship necklace. Dining duos can venture in on certain Saturdays to take in the sounds of open-mic performers as they sip and nibble their treats. Alternatively, guests can choose their own treats, digging into a drink menu filled with mexican mochas ($3+) and smoothies ($3+) or perusing the café menu’s bagel sandwiches ($2.99+), pastries ($0.50–$2.95) and more, instead of grinding coffee beans to use as dehydrated space food.
In the late 1930s, Giuseppe “Nino” Rolla’s sons watched as crackling flames browned delicate coffee beans in their father’s small Venetian café. In the mid-1990s, Giuseppe’s grandson Nicolo brought his family’s brewing heritage with him when he moved to the States, establishing Enne Caffe—named for the “N” in Nino—with his wife Samantha. Inside the café, a 7-foot-tall computerized roaster imported from Turkey prepares single-origin beans from Venezuela, Colombia, and other countries, and Nicolo, a bean-spotting virtuoso, uses finely tuned senses of sight and smell to monitor each small batch. Drawing on family lore, Nicolo re-creates Nino’s blends with a historian’s accuracy and fixes up modern english-toffee-flavored coffees whenever Dickensian orphans request them. Enne Caffe also stocks teas flavored with japanese sencha and tropical fruits, Monin flavored syrups, and smoothie bases that transform into frothy, spicy chai or white chocolate when mingled with ice in a blender. Enne Caffe fills cups in more than 80 businesses, such as restaurants and cafés, and delivers parcels directly to customers’ homes, where vacuum-sealed bags bearing the roasters’ red-and-white logo stand out against decorous porches or the dark mouths of inhabited caves.
The chic, simple interior of Skybound Coffee + Dessert Lounge keeps the focus on what's most important: colorful, creamy gelato, fresh-baked pastries, and espresso. Topped with regular, organic, or dairy-free milk, espresso transforms into foamy lattes, mochas, and cappuccinos at the hands of expert baristas. Meanwhile, loose-leaf teas from around the world come to life with a touch of hot water, often served up alongside a flaky, fresh-baked croissant or a slice of rich, chocolate cake. Some gluten-free options are also available.
At 6:15 a.m. Monday–Friday, Lush Coffee & Tea’s baristas start passing hot and iced coffee, espresso, and loose-leaf teas through the window to drivers on the go. The speedy drive-thru window opens a bit later on weekends, but guests can still choose from the same selection of coffee drinks made with organic, fair-trade beans or sniff loose-leaf teas from their car to decide which to drink and which to use as cologne. Lush also offers quick snacks in the form of pastries and fresh fruit.