For more than 30 years, winemaker Mike Tingley has strolled between trellises on the hills of the Temecula Valley wine country. He scans the nuanced grapes of each season, waiting for just the right moment to pick them and produce varietals such as cabernet sauvignon, sauvignon blanc, cabernet franc, tempranillo, and viognier.
At Danza del Sol Winery, Tingley works with owner and wine enthusiast Robert Olson to produce wines that have distinct identities. For example, their 2010 sangiovese mingles scents of red cherries with leather, and the 2010 cabernet franc mixes deeper aromas of black cherry with hints of cranberry and pleather. Their Mediterranean-influenced bottles regularly receive awards in the Southern California Wine Country Wine Competition, and they are available for tasting or purchase at the Spanish-mission-style clubhouse, which overlooks the blushing harvest.