Bars in Tempe Junction


$31 for a Beer Class with Food and Tastings for Two at Boulders on Broadway ($50 Value)

Boulders on Broadway

Boulders on Broadway

On third Monday and Wednesday of each month, bar with dedicated three-figure beer list teaches how to pair brews with food

$50 $31

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Wine Flight and Bruschetta Board for Two or Four at The Toasted Cork (Up to 47% Off)

The Toasted Cork

The Toasted Cork

Flights of four wines pair with bruschetta in new, chic, comfortable two-level wine bar

$45 $25

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$17 for a Hookah Package for Two at Hoookahmania ($35 Value)

Hoookahmania

Hoookahmania

Groups share hookahs in such flavors as chocolate and apple and nibble on Lebanese appetizer platters; live entertainment on select nights

$35 $17

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Up to 50% Off Beer & Wine — Apollo's Lounge

Apollo's Lounge

Alhambra

Affable bartenders suffuse chilled glasses with made-to-order mixed drinks in congenial neighborhood gay bar with free WiFi.

$10 $5

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One or Two Hookahs with Optional One Hour of Pool at 35th Ave Hookah And Billiards (Up to 52% Off)

35th Ave Hookah And Billiards

35th Ave Hookah And Billiards

Friends can play a game of pool while enjoying a hookah at this billiard and hookah lounge

$25 $12

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Hookah, Pool, and Nonalcoholic Drinks for Two or Four at Surprise Hookah Lounge (Up to 55% Off)

Surprise Hookah Lounge

Surprise Hookah Lounge

Shisha in house-special flavors such as strawberry margarita and electric lotus pair with billiards and nonalcoholic drinks

$33.57 $15

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Beer Tasting for Two or $14 for $25 Worth of Food and Drinks for Two at Black Hole Beer Company

Black Hole Beer Company

Black Hole Beer Company

Pair porters, rye pale ales, and West Coast IPAs with jalapeño poppers, roasted beef sandwiches, baby kale salads, and giant pretzels

$25 $14

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Select Local Merchants

  • K. Michelle and Lupe Fiasco
    Canadian electrofunk duo Chromeo exhales party-starting inertia, kicking off its Night Falls Tour by rolling out a carpet of dance-floor passports. Melding the talents of guitarist, vocalist, and French-literature buff Dave 1 with the dexterous fingers and throwback savvy of synthmaster P-Thugg, Chromeo has earned reverence from funkophiles for its slick grooves and mastery of jam architecture. Fans can expect congenial beats, riffing Moogs, and song craft that father-and-son yachts can enjoy together in support of the band's latest album, Business Casual. Inflating the soulful evening, singer, producer, and multi-instrumentalist Mayer Hawthorne channels wandering Motown spirits with a retroactive Detroit sound, and French funk enthusiast Breakbot sets the scene with genre jumping and remixes that rumble like tubas in a Cuisinart.
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    730 N Mill Ave.
    Tempe, AZ US
  • Devils Advocate Bar and Grill
    Devil’s Advocate, which takes its name from the Arizona State Sun Devils, serves handmade grub and frosty mugs filled with frothy beverages. The sinful menu is rife with hearty tacos, burritos, prime-rib sandwiches, burgers, and pizzas, all made from scratch. The mango-habanero wings ($6.99) are a popular handheld inferno, meant to be washed down with a handpicked jury of beers on tap. The posh, dark-wood interior of Devil’s Advocate, with plentiful leather seating, bookshelves, and a crackling fireplace, resembles a judge’s private quarters, and the shuffleboard, pool table, weekend dance floors, and walls adorned in glorious liquor selections and 39 sports-laden high-def TVs resembles a judge's home.
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    955 E University Dr
    Tempe, AZ US
  • Mill Cue Club
    Mill Cue Club boasts 10 pool tables, a friendly staff, and a wide selection of conversation-inducing drinks, making it ASU’s unofficial pool hall and an ideal destination for cue-based leisure. Round up three other billiard sharks for two hours at a table, where you can hold a standard doubles match, a trash-talk-heavy tournament, or a 120-minute trick-shot contest to make use of a new pyrotechnic rig. On-tap beers with nametags such as Guinness and Four Peaks Brewery lubricate rusty tongues and prepare them for top-shelf shots of tequila, whiskey, and vodka, perfect for toasting slices of perfectly toasted toast. An outdoor smoking patio provides a venue for menthol-based bonding, and multiple flat-screen TVs make it easy for players to check scores or yogurt-commercial trends.
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    607 S Mill Ave
    Tempe, AZ US
  • Fat Tuesday
    Fat Tuesday has achieved the impossible dream of bringing authentic bayou eats and Mardi Gras libations into the swamp-free lands of Arizona. Sample their transported tastes with snappy appetizers such as the alligator nuggets, shipped fresh from New Orleans before being breaded, fried, and served with a Cajun remoulade ($9.95), or the 10-piece hand-breaded shrimp, slathered in sauces that range from mild to mildly indignant ($7.95). For the main meal, try the Tuesday burger, a half pound of seasoned ground beef cooked to order accompanied by an entourage of tongue-lashing Cajun fries ($6.75). Fat Tuesday's ice-crowned claim to fame is the daiquiri menu, showcasing 25 sweet, potent deliriums. Obliterate boring tipples with a large barrel of Banana Banshee, concocted from creamy banana and coco liquors ($7.75), or challenge mortality with a medium Triple Bypass, in which tasty cherry flavors collide with vodka and grain alcohol ($6.50).
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    680 S Mill Ave
    Tempe, AZ US
  • Spokes On Southern
    Cuisine Type: New American Ale House Established: 2012 Handicap Accessible: Yes Number of Tables: 25?50 Parking: Parking lot Most popular offering: Craft beer, burgers, tacos, salads Kid-friendly: Yes Alcohol: Full bar Delivery / Take-out Available: Yes Outdoor Seating: Yes Pro Tip: Order the stuffed pablano pepper as a side. It's filled with sweet potato mash, bacon, and queso. Q&A with Cooper Parkinson, Managing Partner What made you want to work with food? When did you first develop that passion? I started working with food when I was 16 as my first job. I applied to restuarants all over Ahwatukee and got hired at On The Border Mexican Grill on Ray and I-10. I worked there for four years and then moved to Key West, Florida, where I started my bar career as a barback at a high-volume tourist bar on Duval Street. I strayed away from restaurants a few times to try other ventures, but I always returned within a year or two. I saw a lot of unique dishes during my Key West travels, such as Caribbean inspired dishes and seafood, which different for me because I'm from Arizona. Back home in the desert, I fell in love with Southwest and Mexican dishes, and I like eating various of cultural cuisines. But at the end of the day, nothing beats a good burger and fries, in my opinion. So I would say that my adventures and travels led to some interesting working opportunities that allowed me to see a wide variety of restaurants and really develop a passion for the food and beverage industry. Do you adhere to any sustainable or eco-friendly practices? We love riding bikes. Most of our staff does not own a car, and we encourage everyone in the neighborhood to ride a bike to the restaurant. We offer three bike racks?one of which is indoors?and we allow bikes everywhere in the restaurant. The ownership team has been mountain biking together for years, so promoting the beautiful marriage between bikes and craft beer was the natural next step. Is there anything else you want to add that we didn't cover? We do a lot of events at Spokes. We've had science lectures, comedy shows, beer festivals, live music, art shows, and live painting. We hold trivia night every Monday at 6:30 p.m. and karaoke every Tuesday at 9 p.m. There is always a beer class or wine tasting just around the corner. In your own words, how would you describe your menu? Our menu is new American with a Southwest twist. We offer made-from-scratch sauces and feature turkey on the menu as our main protein. We roast all of our own turkey in-house before slicing or pulling it for a variety of unique dishes, such as our pesto turkey sandwich on ciabatta. Our goal was to make classic bar food from scratch, such as our battered-and-fried chicken tenders and half pound ground chuck burgers. We also put our own twist on familiar Southwest dishes, such as our Spokes quesadilla. It's rolled, cut sushi-style, and stacked in towers on a plate of homemade tzatziki and chipotle aioli for dipping. Our kids menu features a great build-your-own meal where kids can pick from four categories of sides, drinks, and main dishes. The result could be something like a hamburger with applesauce, sweet potato fries, and cranberry juice.
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    1470 E Southern Ave
    Tempe, AZ US
  • The Handlebar Tempe
    Restaurateur Julian Wright, who's known for local hotspots Canteen Modern Tequila Bar and La Bocca Urban Pizzeria, has expanded his multicultural culinary empire—this time with an American beer garden. At Handlebar Tempe, he introduces guests to European-style communal dining around elongated counters and tables without shifting focus away from the main draw: a sizeable and largely American craft beer list. The resident beer expert—a self-professed "beer geek"—rotates 24 taps and 24 bottles from state-side and European craft breweries, highlighting local beers from Four Peaks Brewing Co. and Mother Road Brewing. But manning the 60-foot indoor/outdoor bar requires more than just pushing taps and opening bottles. The bartenders also help guests navigate the beer and wine lists while concocting specialty cocktails jazzed up with organic liqueurs and agave nectar. There may not be much by way of food at The Handlebar Tempe, but the dishes they do serve find an easy foothold with both the casual atmosphere and all-important beer list. Locally made sausages dominate the small menu, including tangy sauerkraut and pickled fresno peppers atop juicy bratwurst, southwest smoked turkey, and chicken-and-apple sausages. The eatery's chefs also braid house-made pretzels, cook locally raised burgers, and fry hand-cut fries served with five dipping sauces—including blue cheese bacon and Thai ketchup. Reclaimed barn wood, exposed ceilings, and brick lend the chicness of a loft to the comfortable space. And when the garage doors behind the bar go up, The Handlebar doubles in size, welcoming guests to mingle on the 2,000-square-foot outdoor patio. Amid the dog-friendly patio's lighted trees, fire pits, and park benches, the defining feature from which The Handlebar Tempe gets its name—hooks for hanging bicycles—encircle the space.
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    680 S Mill Ave
    Tempe, AZ US

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