Canton Dragon is a family-owned restaurant in Scottsdale, Arizona, which has been serving authentic Chinese cuisine since 2004. We are open seven days a week for lunch and dinner. Our warm and friendly dining room comfortably accommodates up to seventy people, and we offer a full bar.
The cuisines of the Pacific Rim are as varied as the countries that occupy the region. Throw in Hawaii and you’ve got a truly unique dining palate just waiting to be experienced. Asian Island Restaurant is your home for all things Hawaiian, Chinese, and Japanese. Sushi is a specialty at Asian Island Restaurant, and they use only the freshest ingredients to produce dishes that are both lovely to look at and delicious to consume. If sushi isn’t quite your thing, Asian Island Restaurant’s extensive menu is sure to contain something for every taste. The fried crab puffs are always a treat as is their hot and sour soup. Chicken, beef, pork, and shrimp are the staple ingredients but they are prepared in so many different ways that you’ll likely never experience the same taste twice. Stop by Asian Island Restaurant today for a taste of the Far East without crossing the ocean.
Qwik Chinese Bistro's name says it all. Its chefs revel in Chinese classics, stir-frying and steaming a menu of familiar staples and special touches to quell sudden hungers. The characteristic flavors that define everything from pork lo mein to crispy bone-in duck take strength from the ardent avoidance of MSG and the strict use vegetable oil. Then there's the panoply of flavors: spicy Szechwan sauce, ginger, bamboo shoots, diced chili peppers, lemon sauce, and sesame mingling for hot and healthy inventions. While some dishes stick to their traditional roots, some embrace New World influences, such as sautéed shrimp in lobster sauce and moo goo gai pan arranged into a portrait of Abraham Lincoln.
Flo Chan knows that true culinary inspiration draws upon an ever-changing and diverse pool of cuisines from around the world. That’s why each year, Flo’s top chef, Danny Lee, spends time traveling across Asia, sampling food on an unending quest for epicurean revelations. Since opening her first restaurant in 1997, Flo has brought her passion for food to life with a focus on super-fresh ingredients and classic dishes with contemporary twists. Today, at two locations, Flo’s staff serves up a vast menu of Chinese and exotic Asian cuisine, ranging from chicken-stuffed lettuce cups to moo-shoo pork.
Chop and Wok's chefs have dished up pork chow mein, mu shu chicken, and vegetarian egg rolls for locals for more than 27 years, but they just recently started doing it from a new kitchen. Chop and Wok's newly renovated location not only features updated decor?including funky striped walls and beer memorabilia?it also houses a full bar and sound system. After diners clean plates of spicy crab fried rice or apple chicken stir-fry, open mics or musicians take to the stage to play rock 'n' roll sets that last until closing?or until the sun pops back up over the western horizon to shush everybody.