Until the staff at Water 'n Ice can create a delicious mist, they'll continue to specialize in the water and ice forms of H2O. Transforming water into an impressive array of sweets, they whip up 40 flavors of ice cream and 60 flavors of Hawaiian shaved ice. They also craft treats including smoothies, milk shakes, italian ice, and strawberry pop rocks, which when mixed with soda results in earthquakes. Their BPA-free water bottles and reverse-osmosis-purified water keep clients healthy as they hydrate.
With 30 years of baking experience, Cookies From Home ships tins, trays, baskets, and boxes of freshly baked and creatively packed treats that scrumptiously enhance existence. Master bakers handcraft 15 varieties of orbicular bliss each day so they can travel from beaters to bellies without once inhaling the icy breath of the deep freeze. Traditional flavors such as Chewy Chip, Peanut N’ Butter, and Always Oatmeal Raisin, mingle with combos off the beaten palate—including the chocolate, coconut, and oatmeal triumvirate that is Hunka Chunka—to create a conga line of sweet comfort. Five cookie flavors also have gluten-free doppelgangers, with bases of rice flour and tapioca starch, as well as calorie-free versions made of holography lasers and wishful thinking.
With at least 10 rotating flavors and more than 65 toppings available, Yogurtini lets sweet-seeking savants craft custom, self-serve treats. Culinary concoctions abound with each tasty creation going for $0.39 per ounce. Plop yourself onto one of Yogurtini's mint-green seats, the perfect pedestal for devouring cups of bananalicious, lemon-drop, and peppermint-stick yogurt piled high with fruity pebbles, cappuccino crunch, kiwi, marshmallows, diced walnuts, and more, sating creamy, calcium-based cravings until midnight, Yogurtini also carries at least one sugar-free and soy-based yogurt or sorbet option.
Tropical Smoothie Café whips up freshly blended fruit smoothies and wholesome café fare. Low-fat smoothies such as the Hawaiian Breeze transport landlocked taste buds to an exotic isle surrounded with a zesty blend of pineapple, orange, and nonfat yogurt. Supplement boosts populate supercharged smoothies such as the Lean Machine, which powers bodies with a mix of strawberries, banana, and weight-management and energizer supplements, plus three drams of raw horsepower.
Mojo Yogurt nourishes tongues and tummies with an arsenal of 28 different flavors of frozen yogurt that brim with digestion-boosting probiotics and fat-free decadence. Walls lined with shiny self-serve stations bring forth swizzles of creamy and fruit-infused yogurt, which, like deli meats and boxers hired to sort schoolyard skirmishes, are priced by weight. After filling cups with swirls of açaí-, mint-chocolate-, and coconut-flavored goodness, guests crown their creations with sprinkles, fruits, nuts, and candies before finally weighing in their purchase. Since the dulcet treats come with a host of health benefits and Mojo Yogurt donates 2% of all sales to community nonprofits, guests savor each spoonful with a glowing sense of generosity and wellbeing.
Crafting creative concoctions with culinary prowess and playful whimsy, Honey Moon Sweets proffers pastries, cookies, and cakes made from scratch and adorned as edible art. Sweetness-savvy suitors can court beloved companions, hoped-for heartthrobs, and favored dentists with the light but decadent gift of a 6-inch tiramisu specialty cake. A base of cloudlike sponge cake holds mascarpone cream between layers of espresso- and kahlua-soaked ladyfingers, which are delicately blanketed in a sheath of whipped cream, dusted with cocoa, and ornamented with curls of chocolate. After being gilded with gems of fresh fruit, the tempting treasure is topped with a valentine ribbon and a marzipan plaque announcing “I love you,” mending the bruised egos of pouty mouths after being teased by vindictive cheesecakes.