Though it’s only been open less than five years, Dearing Acting Studio has already prepared some of its students for roles on TV shows such as House, Modern Family, and Grey’s Anatomy. Much of the studio’s success hails from its staff of working actors, who lead students of all ages and experience levels toward their individual goal, whether that be performing in a Broadway play, starring in a commercial, or conducting a family meeting entirely in Shakespearean verse.
The inspiring trainers at each MetaBody location lead troops of workouteers in results-oriented workouts several times weekly. Sweat sessions utilize a variety of exercises and disciplines to produce full-body results in a supportive environment, ideal for beginners and hard-core core-hardeners alike. During any class, motivational instructors will use the instinctual distrust of routine to their advantage. Begin a day of litigating with a refreshing early-morning boot-camp session, or wind down by burning evidence and pounds with a late-evening yoga class. Muscles are kept guessing with new and challenging moves during each session, so participants never fall into a boring, ineffective routine, such as regular teeth brushing. In addition to the fitness classes, students receive a success guide to help prepare for imminent pound loss, a nutrition guide, and a $100 gift certificate for individual coaching. Because the pass sets a 10-class cap at any given location, roving fitness mavens can further shake up their workout regimens by vetting a series of classes or instructors that work best for them.
Guided by the black-and-white swagger of Bogart and Bacall, The Casablanca Lounge shares small plates, premium cocktails made from more than 300 spirits in stock, and a large selection of wine and beer with sophistication-seeking guests browsing iPad menus. Falafel bites get a kick from greek salsa ($7), and the Market Street short rib tacos come doused in grilled onion, cotija, corn, and avocado ($13) and form a tastier way to soak up liquor than bowls of packing peanuts. Star mixologists draw from all across the visible spectrum of intoxicants, lacing the white-rum-based Violet’s Ruin with lime and mint ($10) and synthesizing Plymouth gin, tea syrup, and yellow chartreuse with fresh lemon to balance the Stetson 75 ($12). Among simpler potions, Stella Artois foams gracefully ($5) while a fruity bouquet unfolds from Bex riesling ($8/glass). The lounge’s Vegas-style seating taps into Sin City’s charm while skipping the sentient slot machines, and three panoramic patios overlook Camelback Mountain and starlit Scottsdale.
Imagined and founded by country singer-songwriter Toby Keith, Toby Keith’s I Love This Bar & Grill combines Southern-style eats with mason jars full of beer, plus daisy-duke-clad waitresses pouring top-shelf whiskeys. This all takes place beneath complex light and sound systems for the restaurant's full-on concert stage. The staff keeps the calendar stocked with events, hosting sports nights, poker tournaments, karaoke, and live bands such as Due West and Colt Ford. Performers croon, their guitars twang, and the lights dim to shades of purple, blue, and red—colors scientifically proven to make mediocre dancers look like Russian ballet stars.
When both the plasma-screen TVs and stage lie dormant, the entertainment continues aboard the bar's mechanical bull, appropriately dubbed “Toby.” Even ordering a drink comes with the thrill of sidling up to the 85-foot, guitar-shaped bar, originally intended to be strummed by a giant robot Elvis.
Fat Tuesday has achieved the impossible dream of bringing authentic bayou eats and Mardi Gras libations into the swamp-free lands of Arizona. Sample their transported tastes with snappy appetizers such as the alligator nuggets, shipped fresh from New Orleans before being breaded, fried, and served with a Cajun remoulade ($9.95), or the 10-piece hand-breaded shrimp, slathered in sauces that range from mild to mildly indignant ($7.95). For the main meal, try the Tuesday burger, a half pound of seasoned ground beef cooked to order accompanied by an entourage of tongue-lashing Cajun fries ($6.75). Fat Tuesday's ice-crowned claim to fame is the daiquiri menu, showcasing 25 sweet, potent deliriums. Obliterate boring tipples with a large barrel of Banana Banshee, concocted from creamy banana and coco liquors ($7.75), or challenge mortality with a medium Triple Bypass, in which tasty cherry flavors collide with vodka and grain alcohol ($6.50).