Italian Restaurants in Tempe Junction

$13 for $25 Worth of Italian Food for Two at Marcello’s Pasta Grill

Marcello's Pasta Grill

Tempe

$25 $13

(13)

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

Pizza and Italian Cuisine at Crust Restaurants (Up to 40% Off)

Crust Restaurants

Multiple Locations

$20 $12

(217)

Italian restaurant serving homemade rusticas, pastas, and New York style-pizzas made from fresh ingredients

$15 for $30 Worth of Italian Fare and Drinks at Arrivederci Ristorante

Arrivederci Ristorante

Paradise Valley

$30 $15

Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce

$22 for $40 Worth of Italian Cuisine at Nick's Italian Restaurant

Nick's Italian Restaurant

Multiple Locations

$40 $22

(174)

New York–style pizzas baked in stone ovens, homemade pasta entrees, seafood dishes, and gluten-free items served in family-friendly setting

$11 for $20 Worth of Gourmet Pizza and American Food at Humble Pie

Humble Pie

Multiple Locations

$20 $11

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

$16 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

$30 $16

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

$25 $13

(63)

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 46% Off)

Rare Earth Pizza and Wine Bar

Troon North

$50 $27

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

One or Three Groupons, Each Good for $20 Worth of Pizza and Italian Food at Vito's Pizza and Italian Ristorante

Vito's Pizza and Italian Ristorante

Multiple Locations

$20 $12

Housemade italian sausage baked onto thin-crust pizzas and housemade lasagna ladled with from-scratch marinara sauce

Pizza and Casual Italian Food at Rosati's Pizza (47% Off). Three Options Available.

Rosati's Pizza

Troon North

$30 $16

Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches

One or Two Groupons Toward Food and Drinks at Buonos Pizza (Up to 50% Off)

Buonos Pizza

Dobson Ranch

$20 $11

(39)

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

$20 for $40 Worth of Italian Cuisine at Va Bene

Va Bene

Ahwatukee Foothills

$40 $20

(123)

Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines

$20 for $40 Worth of Italian Cuisine at Trattoria Arrivederci Ahwatukee

Trattoria Arrivederci Ahwatukee

Ahwatukee Foothills

$40 $20

Menu of Italian classics includes calamari sautéed in wine and clam broth and homemade ravioli filled with chicken and portobello mushrooms

Italian Dinner or Take-Out at Anzio's Italian Restaurant (Up to 43% Off). Three Options Available.

Anzio's Italian Restaurant

North Mountain

$30 $17

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

$11 for $20 Worth of Pizza and Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

$20 $11

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

$15 for $30 Worth of Pizza, Pasta, and Sandwiches at Rosati’s Pizza

Rosati's Pizza

On Location

$30 $15

(26)

Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish

$25 for $40 Worth of Italian Food, Pizza, and Drinks at Pizza Heaven Bistro

Pizza Heaven Bistro

Windsor Square

$40 $25

Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus

$20 for $40 Worth of Food at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

$20 $10

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

$11 for $20 Worth of Italian Food for Lunch or Dinner at Twisted Italian

Twisted Italian

Peoria

$20 $11

(77)

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

$12 for Three Groupons, Each Good for $8 Worth of Pizza, Subs, and Wings at CheezHeadz ($24 Value)

CheezHeadz

Ventana Lakes Village Center

$8 $4

Pizzas with toppings such as pepperoni, fresh basil and sausage; sandwiches made on fresh-baked bread; beer and wine

Italian Meal with Appetizer, Pizza, and Wine for Two or Four at Amaro Italiano Ristorante (Up to 52% Off)

Amaro Italiano Ristorante

Cave Creek

$61 $30

(150)

Authentic Italian cuisine including woord-fired pizzas topped with house-pulled mozzarella, sweet sausage, or fresh basil

$12 for $20 Worth of Italian Food at La Bona Pasta

La Bona Pasta

Coldwater Station Shopping Center

$20 $12

More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce

$16 for $30 Worth of Italian Food and Drinks at Amarsi Ristorante

Amarsi Ristorante

Rancho Vistoso

$30 $16

Pasta tossed with housemade vodka sauce, thinly pounded veal with prosciutto and sage, and garlicky seafood stew with toasted bread

Select Local Merchants

Naked Pizza hearkens back to the age of cavemen, when dense grains supplied the energy necessary to combat hours of Ice Age drudgery. The pizzeria’s kitchen chemists kept this lifestyle in mind while developing the shop’s Ancestral Blend, a conglomeration of 10 grains—including oats, brown rice, buckwheat, and quinoa—infused with prebiotic agave fiber and probiotics that promote slow and healthy digestion. Toppings are also stripped down to their simplest and healthiest form, from rGBH-free Wisconsin mozzarella to tomato sauce free of citric acid or sugar. Naked Pizza also dispenses with dinnertime secrecy by openly posting nutritional information for all to see and inviting feedback via social media and onsite semaphore flags.

4747 E Elliot Rd
Phoenix,
AZ
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, grilled and deli-style hoagies are assembled and calzones and pizzas baked in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

740 S Mill Ave
Tempe,
AZ
US

Named one of the area's top five restaurants by the author of Food Lovers' Guide to Phoenix and Scottsdale and dubbed best neighborhood pizza by Phoenix New Times, Classic Italian Pizza lavishes diners with a slew of dough-based Italian specialties. Swirls of heat from piping hot pies float through the air of the eatery, where patrons can watch as their pizzas and calzones emerge from the arched opening of an oversized brick oven in a puff of savory aromas and Caribbean vacation photos. Artfully selected topping combinations preen atop crusts in classic arrangements, or customized from the menu's slate of 25 gourmet toppings. Meanwhile, palates stay balanced with Italian soda, imported beer, or almost two dozen wine options.

1030 E Baseline Rd
Tempe,
AZ
US

In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.

The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.

9845 S Priest Dr
Tempe,
AZ
US

When chefs at Herb 'n Flavors begin to prepare their organic Mediterranean fare, they don't just go to the grocery store; they head to the local farmer's markets. There, they gather the fresh greens, juicy fruits, and colorful vegetables which top their gluten-free pizzas and fill their pita wraps. They toss saut?ed mushrooms into papardelli pasta with a creamy rosemary sauce, and pair shrimp kabobs with a choice of sundried tomato pesto or jalapeno pesto. They even get their desserts very close to home, and source their pastries and roasted coffee beans from local shops.

1845 E Broadway Rd
Tempe,
AZ
US

Fran Mancuso got her first job in the restaurant industry when her family opened an italian-ice shop in 1969. The 14-year-old Fran did her schoolwork between tables, but those shifts led her to a lifelong career. As the dessert parlor became a gourmet Italian restaurant, which in turn became a franchise of restaurants in Arizona and California, Fran moved up the ranks to become the director of operations for Mancuso Restaurants Inc. Bobby's serves the Old-World Italian cuisine that the family has honed for decades in a modern lounge setting that can play host to a lively night out or a romantic meal.

From tables in the two-floor lounge, patrons dig into their Italian-style dinners of natural pork, milk-fed veal, cage-free chickens, and fresh seafood shipped in daily. Crab-stuffed mushrooms whet appetites for housemade gnocchi with veal meatballs and pistachio-crusted lamb chops. The carefully designed interior blends old Hollywood and Las Vegas–style glamour, bathed in red, orange, and blue lights. Guests walk up a curving staircase to enjoy the second-story area surrounded by gauzy curtains parted to grant clear views of a wall covered with portraits of famous musicians named Bob. Live music fills the air nightly with live jazz, R & B, and blues from musicians who genuinely have the blues.

7122 E Greenway Pkwy
Scottsdale,
AZ
US