Armed with 60 items, the menu at Yume Sushi Grill portends a wide selection for sushi disciples. Kick back in the cushy dining room chairs and cast out nets for the deep-fried calamari ($6). Lunching office warriors can treat recently unmuzzled bosses to a quintet of sashimi ($10) or a savory lunch special such as the cali roll and five pieces of sushi, varieties include red-snapper tai, tuna maguro, and salmon sake ($8.95). Like ducks flying south to play frisbee golf, the flavorful chicken bulgogi ($10) can naturally find its way to any table. Vegetarians, meanwhile, can join in the palate parade by ushering in a band of stewed vegetables and thick noodles doused in yellow curry sauce ($12).
At Foot Spa's locations in Plano and Richardson, the precise application of controlled pressure figures into every holistic treatment. Reflexologists stir mint flavored salt into soaking tubs, immersing clients' feet in the infused water before applying a therapeutic massage to the feet, hands, and ears. Acupressure massages are similar in spirit to acupuncture, except therapists use their fingers to target specific points along the body that stimulate natural healing processes and save their needles for hunting wild balloon animals.
Cultures mingle at Takamatsu Restaurant. While you sizzle marinated meats at tabletop grills, you can catch football, baseball, and other pro sports on the many TVs. Sake bombs keep the atmosphere lively, and helpful staffers will take over grilling duties in case you want to focus on the game.
From the creators of casual-dining chain P.F. Chang’s comes Pei Wei, a fast-casual spot that’s dedicated to serving Asian-style food on the go. The restaurant’s ramen selection may not be extensive, but it makes up for this with a litany of lunchtime dishes inspired by Chinese, Korean, Japanese, and Thai traditions.
Holding the honor of AZ Central’s 2012 Critics’ Pick for Best Korean Restaurant, Chodang Tofu & BBQ keeps bellies warm and sated with piping hot vessels of tofu soup and other specialties. Guests come for that soup––a tribute to the Korean town of Chodang, a locale known for its tofu––as much as for the banchan, or side dishes that accompany the meal, such as kimchi, apple slaw, and seaweed salad. As for the rest of the menu, guests can dig into platters of bulgogi or plates of steamed dumplings or delve into hot stone bowls of the much-lauded dolsat bibimbap.