After learning to fly in college, Arizona native Rob Norberg flew to Alaska, where he spent 20 years traversing mountains, streams, and valleys as a fishing guide and seaplane pilot. But the Arizona climate eventually beckoned him back. Norberg now leads tours five times a day in his Cessna Caravan seaplane, carrying passengers high above sights including the Salt River Canyon, Roosevelt Dam, and Tonto Indian Ruins and providing passengers with thought-provoking facts and history. His nine-passenger plane ensures a window seat for each passenger, and comes equipped with personal headsets so they can each listen to the plane's adorable heartbeat.
Ranked as one of the top five tours in Phoenix by TripAdvisor, Taste It Tours explores Phoenix's bustling and burgeoning restaurants. Local experts guide groups to the restaurants that highlight Phoenix?s local eateries, weaving architectural, historical, and cultural information into their narration along the way. Most tours last three hours and may cover up to two miles on foot. The up-to-six-stop tours serve up a sampler that many guests equate to a full meal and that many bears equate to a prehibernation brunch.
After you hike a 10-mile descent through Hualapai Canyon—past the Supai Village and breathtaking ancient geological formations—you arrive at Havasu Falls. Follow the sound of the water and you’ll find the falls, where rapids cascade 100 feet to a dazzlingly blue-green, travertine pool below. It’s one of the world's most remote and beautiful swimming holes, and Pygmy Guides’ backpacking guides, who are medically trained as wilderness first responders or wilderness EMTs, lead groups there regularly.
Havasu Falls is just one of many destinations that you can explore with Pygmy Guides, a company that was founded by people who have spent more than 10 years living in and exploring Grand Canyon National Park. They lead groups to hike below the rim to see ancient rock art, hidden fossils, and california condors, walking in the footsteps of horse thieves on the Tanner Trail or along routes on the Bright Angel Trail once tread by ancestral Pueblo peoples. At Dripping Springs, water drips from the roof of a sandstone alcove so you can dilute Gatorade that tastes too sweet.
Sightseers who prefer the comfort of a plush SUV can see the canyon's expansive vistas through high-powered telescopes during day tours. Each all-inclusive trip includes park fees and gourmet meals and is limited to small groups for comfort and convenience.
The experienced tour guides at Segway of Tempe and Scottsdale lead fleets of two-wheelers through one of two scenic Arizona cities during an extensive schedule of rides. Guests gear up for either of the 90-minute tours by hopping aboard a segway, whose self-balancing technology allows riders to tilt handlebars gently for turns or quickly for back flips. Each session begins with a 30-minute orientation, followed by a narrated jaunt past the towering opulence of the JW Marriott Desert Ridge Resort in Phoenix or around the city-flanked oasis of Tempe Town Lake. During the summer months, groups traverse the town's bridges and boulevards at dusk, stopping by landmarks such as Arizona State University and Sun Devil Stadium, whose eponymous student-athletes practice under solar-powered stadium lights to escape the chill of night. The Old Town Scottsdale Tour in particular is noted for its historic charm. Adventurousness guests can explore that charming area, including the Waterfront Main Street, and the Civic Center, glowing at night on the City Lights Tour.
At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.
The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.