The Phoenix New Times pick for Best Rock Club in 2010 and 2011, this live-music venue draws crowds that huddle around indoor and outdoor stages to groove and wail every night of the week. Concerts and festivals stage local bands, indie rockers, and national acts playing genres ranging from bluegrass and reggae to jam music and rock 'n' roll. Amid the big-name acts, the house upholds beloved traditions; Grateful Dead fanatics and people with tie-dyed flesh emerge to party on Sunday nights, and each Thursday, burgeoning starlets perform karaoke with the support of a full live band. Beside the outdoor stage, a spacious patio facilitates mingling under the sky's star-freckled firmament. At the indoor bar, barkeeps fill glasses with mixed drinks and brews while colorful lights flash against walls. Black leather couches and huge art canvases line the lounge area, and a dance floor carved before the stage affords up-close views of the passport stamps canvassing rock star's wrists. AZCentral noted: "Not far from Mill Avenue, the Sail Inn offers a whole different scene, with a cool vibe and laid-back people."
Antars Sports Bistro complements its robust, homemade menu with 25 on-tap beers, regular live events, and more than 30 big-screen TVs tuned to the latest feats of competitive ball smashing. While families converse and sports fans bemoan rumored curses involving goats or Kevin Costner’s dad, chefs prepare fresh, original dishes such as the bourbon-glazed pecan-crusted salmon, a crispy fillet served alongside sweet-potato ravioli and Creole mustard-coated spinach ($14.95). The steak and shrimp oreganada ($18.95) tops tender sirloin with five jumbo garlic sautéed shrimp, while the Blue Brute burger wrangles melted blue cheese into fried onion ring lassos and traps them betwixt a pretzel bun ($8.95). Pizzas ($13+) and pastas ($9.95+) import Italian zest to the all-American bill o' fare, while slices of homemade New York–style cheesecake help stomachs return stateside with a creamy slice drizzled with a traditional topping of raspberry sauce and a potato knish.
Devil’s Advocate, which takes its name from the Arizona State Sun Devils, serves handmade grub and frosty mugs filled with frothy beverages. The sinful menu is rife with hearty tacos, burritos, prime-rib sandwiches, burgers, and pizzas, all made from scratch. The mango-habanero wings ($6.99) are a popular handheld inferno, meant to be washed down with a handpicked jury of beers on tap. The posh, dark-wood interior of Devil’s Advocate, with plentiful leather seating, bookshelves, and a crackling fireplace, resembles a judge’s private quarters, and the shuffleboard, pool table, weekend dance floors, and walls adorned in glorious liquor selections and 39 sports-laden high-def TVs resembles a judge's home.
Mill Cue Club boasts 10 pool tables, a friendly staff, and a wide selection of conversation-inducing drinks, making it ASU’s unofficial pool hall and an ideal destination for cue-based leisure. Round up three other billiard sharks for two hours at a table, where you can hold a standard doubles match, a trash-talk-heavy tournament, or a 120-minute trick-shot contest to make use of a new pyrotechnic rig. On-tap beers with nametags such as Guinness and Four Peaks Brewery lubricate rusty tongues and prepare them for top-shelf shots of tequila, whiskey, and vodka, perfect for toasting slices of perfectly toasted toast. An outdoor smoking patio provides a venue for menthol-based bonding, and multiple flat-screen TVs make it easy for players to check scores or yogurt-commercial trends.
Fat Tuesday has achieved the impossible dream of bringing authentic bayou eats and Mardi Gras libations into the swamp-free lands of Arizona. Sample their transported tastes with snappy appetizers such as the alligator nuggets, shipped fresh from New Orleans before being breaded, fried, and served with a Cajun remoulade ($9.95), or the 10-piece hand-breaded shrimp, slathered in sauces that range from mild to mildly indignant ($7.95). For the main meal, try the Tuesday burger, a half pound of seasoned ground beef cooked to order accompanied by an entourage of tongue-lashing Cajun fries ($6.75). Fat Tuesday's ice-crowned claim to fame is the daiquiri menu, showcasing 25 sweet, potent deliriums. Obliterate boring tipples with a large barrel of Banana Banshee, concocted from creamy banana and coco liquors ($7.75), or challenge mortality with a medium Triple Bypass, in which tasty cherry flavors collide with vodka and grain alcohol ($6.50).