Vegetarian Restaurants in Broadmor


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  • Kohinoor Cuisine of India
    As a family-run restaurant in business since 1988, Kohinoor Cuisine of India treats guests as kin with a bounty of Indian dishes available buffet-style or a la carte. The array of entrees ranges from chicken and lamb dishes to plentiful vegetarian and vegan options. Indian beers help diners refresh their palates after taking a bite of a spicy entree or seeing how many sugar packets can balance on a tongue.
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    1043 E Lemon St
    Tempe, AZ US
  • Pita Jungle
    For vegetarian dishes rich in flavor, dine at Pita Jungle. The creative, healthy and vegan fare at Pita Jungle will leave you craving more. The drink list at Pita Jungle has everything you need to complete your meal (and your night out). The whole family can enjoy a meal at Pita Jungle with its kid-friendly fare. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Pita Jungle. Pita Jungle has a large dining room, making it easy to seat large parties. Relaxed attire is perfectly fine at Pita Jungle, known for its laid-back ambience. If you're strapped for time, take out food from Pita Jungle. Hosting a swanky shindig? Call up Pita Jungle for their catering services. Free parking is always available just seconds away from Pita Jungle. Bike parking is also available outside the restaurant. Treating yourself doesn't mean breaking the bank, come taste the great dishes Pita Jungle has to offer. Pita Jungle serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    1250 E Apache Blvd
    Tempe, AZ US
  • Pho Tempe
    Pho Tempe brings a small piece of Saigon to the Phoenix area, namely the intermingling flavors of pineapple, mango, ginger, lemongrass, and tamarind. The chefs' dedication to the bold cuisine of southeastern Asia is evident throughout the menu, which includes a number of cozy pho noodle soups brimming with everything from brisket to shrimp. With an emphasis on casual home cooking, the chefs also assemble Vietnamese-style banh mi sandwiches with crispy carrots, white radishes, and cucumber slices layered alongside cilantro and spicy jalapeños. For a sweet end to a meal, Pho Tempe makes smoothies by blending green tea or bananas into a drink that tastes as refreshing as a popsicle made from strawberry-flavored icebergs.
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    1731 E. Broadway, Ste 1
    Tempe, AZ US
  • Nandini Indian Restuarant
    Cuisine Type: North Indian Cuisine Established: 2006 Reservations: Recommended Handicap Accessible: Yes Number of Tables: 11?25 Parking: Parking lot Most popular offering: Chicken Tikka Masala Kid-friendly: Yes Alcohol: Full bar Delivery / Take-out Available: Yes Outdoor Seating: No "The word nandini means a daughter that brings joy, delight, and enjoyment," says the co-owner and manager of Nandini Indian Restuarant. "We have decided to do the same through our food." According to the manager, one of the dishes that brings the most people joy is the halal chicken tikka masala?boneless, tandoori grilled chicken in thick, mild tomato gravy. It's not the only halal offering on the menu, though; every chicken, lamb, and goat dish adheres to that dietary tradition. Chefs also prepare an extensive selection of vegetarian dishes and even a smattering of shrimp curries such as the vindaloo, a Goan specialty notable for it's fiery hot red sauce.
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    1845 E Broadway Road #101
    Tempe, AZ US
  • Moonshine Whiskey Bar & Grill
    Strung from the ceiling are mason jars transformed into light fixtures, illuminating the wood-paneled walls and spacious dance floor of Moonshine Whiskey Bar & Grill. It’s a fitting touch for the country western bar, whose bartenders also fill mason jars with 39 whiskeys, bourbons, moonshines, and scotches, reports the East Valley Tribune. Within the three-story, 11,000-square-foot establishment, libations flow from four bars, as well as in the kitchen, where head chef Chad Holmes pairs housemade blueberry pancakes with housemade blueberry moonshine syrup. Chad incorporates local ingredients into every item on his from-scratch menu, such as the free-range chicken tenders with bourbon peach BBQ sauce. The kitchen serves up grub into the wee hours of the night, and bartenders stick around an hour after last call to supply patrons with complementary soft drinks and water. The bar itself stays open until 3 a.m. four nights a week, giving patrons plenty of time for line dancing, riding the bar’s mechanical bull Willie, or cheering up William, the bar’s bored rodeo clown.
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    410 South Mill Avenue
    Tempe, AZ US
  • Lalibela Cafe Ethiopian
    At Café Lalibela, you're expected to eat with your hands. The communal Ethiopian meals typically consist of injera—thin, spongy bread that tastes similar to sourdough—that diners, sans forks, use to scoop up wat, a stew made from veggies, meat, or both. Made from a grain native to Ethiopia, torn-off pieces of injera become utensils for fish stew simmered with red pepper or tikil gomen, a mix of cabbage, carrots, and potatoes. The menu features à la carte wat selections, as well as suggested combinations for individuals, parties of three, and tall figures made by parties of three concealed within a long overcoat. The staff's commitment to an authentic experience extends to its beverage offerings, including imported African wines, freshly roasted and brewed Ethiopian coffee served in a clay pot, and Tossign, an herbal tea from the country’s highlands.
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    849 W University Dr
    Tempe, AZ US
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