Preparing a menu of fresh, organic, and locally sourced eats, The Center Bistro keeps breakfast and lunch deliciously healthy. Drop in to grab grub for takeout, make use of the attached deli, or enjoy free WiFi while noshing on a chef’s daily omelet ($5), bruschetta ($4), or gourmet street tacos (three for $7). Patrons can relax amid contemporary-style décor whose sleek and stylish interior rivals the comfy, fully furnished insides of a giant white whale.
Mill Cue Club boasts 10 pool tables, a friendly staff, and a wide selection of conversation-inducing drinks, making it ASU’s unofficial pool hall and an ideal destination for cue-based leisure. Round up three other billiard sharks for two hours at a table, where you can hold a standard doubles match, a trash-talk-heavy tournament, or a 120-minute trick-shot contest to make use of a new pyrotechnic rig. On-tap beers with nametags such as Guinness and Four Peaks Brewery lubricate rusty tongues and prepare them for top-shelf shots of tequila, whiskey, and vodka, perfect for toasting slices of perfectly toasted toast. An outdoor smoking patio provides a venue for menthol-based bonding, and multiple flat-screen TVs make it easy for players to check scores or yogurt-commercial trends.
Occasionally, Mood Swings Aveda Salon and Skin Spa moonlights as a studio. Sometimes camera-toting members of the media stop by to check out this season’s trends or new hair products. Other times, models strut or flutter from imaginary wind gusts during Urban Tribe and other fashion photo shoots. Perhaps most importantly, Mood Swings periodic studio space hosts educational seminars for its talented team of stylists, who learn advanced tips in coloring and other techniques from Aveda professional instructors.
This commitment to the art and science of hair justifies Arizona Foothills magazine selecting Mood Swings Aveda Salon and Skin Spa as its best salon of 2011. The praise coincides with that from AZCentral.com, which named Mood Swings Best Trendy Salon for “translating cool, avant-garde styles into wearable, everyday looks.” Stylists craft these looks with natural, plant-based products from Aveda, and supplement the service with pampering that can include a complimentary scalp massage, hand facial, and finishing touches to clients’ makeup. A comprehensive services menu treats the entire body, ranging from natural skin products that rejuvenate complexions to pedicures that soothe feet with a dual-jet therapeutic whirlpool after unsuccessful attempts to walk barefoot across a hot charcoal grill.
The bar at Public House was discovered in a hayshed in 2009. How it got there, though, involves a history lesson that takes the listener back to Dublin in 1916. It’s a wild story, too, complete with raids, the military, and gun fights that ended with a dead British intelligence agent and a cracked mirror. Although the bar’s been mostly restored, the crack on the back mirror remains. The bartenders at Public House might be kind enough to fill in the rest of the details over a pint of Guinness and some bangers and mash. Even if you don't get around to hearing the rest of that enthralling tale, though, there’s plenty of pub food, Irish whiskey, beer, and to make you feel like you’re practically in Dublin.
Expressing yourself is encouraged at lovelife studio, where instructors lead yoga, art, and movement classes. They welcome students to explore and discover new passions while building a sense of community. The studio also hosts bazaars, spotlights local artists, and stages live music events. All of this serves lovelife's mission: to inspire the community to live well and love life.
The Tavern On Mill's 7,000-square-foot grounds, bar, restaurant, and open-air patio set the scene for long afternoons or nights of craft brew-fueled sports watching and feasts of Southwestern–inspired fare enjoyed over specialty cocktails. HD widescreen TVs⎯37 of them⎯entertain guests with all the major satellite packages plus video games. At tables, diners feast with relish on fish tacos, carne asada burritos, and jerk chicken sandwiches. All the dishes shine with little touches of Southwestern flair including lime and cilantro or the earthy notes of chipotle en adobo, and the restaurant's colorful decor boasts surfboards and tiki carvings to celebrate Arizona's well-established surfing and seafaring traditions. Two full-service bars deliver frosty glasses of craft and domestic beer, fueling friendly socialization on the two outdoor patios and energetic high-fives after memorable football plays.