For the chefs at Sol Diablo Cantina Kitchen, great dishes aren't just about the right spices and cooking methods—they're about options. That's why they've perfected the spice mixes for seven different taco fillings, including mesquite-grilled tri-tip, roasted vegetables, and seafood smothered in a tangy mango relish. They further customize these tacos by preparing them in the customer's choice of corn, flour, or wheat tortillas or carb-free lettuce wraps. They flank these savory concoctions with traditional Mexican sides, such as queso, housemade guacamole, and salsa paired with tortilla chips that are still warm from being forced to watch Hallmark commercials. But even though the chefs love options, they know that one house dessert will always satisfy: a creamy flan topped with caramel sauce and fresh fruit.
Preparing a menu of fresh, organic, and locally sourced eats, The Center Bistro keeps breakfast and lunch deliciously healthy. Drop in to grab grub for takeout, make use of the attached deli, or enjoy free WiFi while noshing on a chef’s daily omelet ($5), bruschetta ($4), or gourmet street tacos (three for $7). Patrons can relax amid contemporary-style décor whose sleek and stylish interior rivals the comfy, fully furnished insides of a giant white whale.
At La Bocca Urban Pizzeria, preparations for pizza crusts start a full day before they hit the brick oven. Chefs knead organic dough by hand, watch it rise for 24 hours, and then top the crusts with gourmet, locally procured ingredients such as Queen Creek Olive Mill olives, Schreiner’s Fine Sausages meat, and housemade pulled pork.
The rest of the Mediterranean-inspired menu proves equally indulgent. Chefs layer bruschetta planks with fig and smoked prosciutto and toss pastas with housemade sauces and meatballs molded from grass-fed beef. To grant molars breaks from the rigors of chewing, servers are happy to recommend pairings from the drink menu, which features handcrafted cocktails, European and Arizonan wines, and award-winning sangria.
Mill Cue Club boasts 10 pool tables, a friendly staff, and a wide selection of conversation-inducing drinks, making it ASU’s unofficial pool hall and an ideal destination for cue-based leisure. Round up three other billiard sharks for two hours at a table, where you can hold a standard doubles match, a trash-talk-heavy tournament, or a 120-minute trick-shot contest to make use of a new pyrotechnic rig. On-tap beers with nametags such as Guinness and Four Peaks Brewery lubricate rusty tongues and prepare them for top-shelf shots of tequila, whiskey, and vodka, perfect for toasting slices of perfectly toasted toast. An outdoor smoking patio provides a venue for menthol-based bonding, and multiple flat-screen TVs make it easy for players to check scores or yogurt-commercial trends.
The bar at Public House was discovered in a hayshed in 2009. How it got there, though, involves a history lesson that takes the listener back to Dublin in 1916. It’s a wild story, too, complete with raids, the military, and gun fights that ended with a dead British intelligence agent and a cracked mirror. Although the bar’s been mostly restored, the crack on the back mirror remains. The bartenders at Public House might be kind enough to fill in the rest of the details over a pint of Guinness and some bangers and mash. Even if you don't get around to hearing the rest of that enthralling tale, though, there’s plenty of pub food, Irish whiskey, beer, and to make you feel like you’re practically in Dublin.
Expressing yourself is encouraged at lovelife studio, where instructors lead yoga, art, and movement classes. They welcome students to explore and discover new passions while building a sense of community. The studio also hosts bazaars, spotlights local artists, and stages live music events. All of this serves lovelife's mission: to inspire the community to live well and love life.