Until the staff at Water 'n Ice can create a delicious mist, they'll continue to specialize in the water and ice forms of H2O. Transforming water into an impressive array of sweets, they whip up 40 flavors of ice cream and 60 flavors of Hawaiian shaved ice. They also craft treats including smoothies, milk shakes, italian ice, and strawberry pop rocks, which when mixed with soda results in earthquakes. Their BPA-free water bottles and reverse-osmosis-purified water keep clients healthy as they hydrate.
Chill administers cooling doses of icy treats, as well as refreshing smoothies, milkshakes, coke floats, and hot chocolate. The menu yields a wide lineup of soft-serve sizes in low-fat chocolate and fresh fruit flavors ($1.99–$9.49), and gelato, soy gelato, and fruit sorbet in a hatful of flavors, such as Nutella, rocky road, pistachio, and more ($2.39–$11.49). Task mouths with targeting the establishment’s pride-and-joy concoction, the tart-sweet Chill-Beri frozen yogurt. Cow boycotters can spoon up its dairy-free alternatives and more in frozen soy or the hybrid treat Soyoflo ($1.39–$9.49). Complementing any palate, the store’s brightly polka-dotted banquettes allow customers to relax and savor the life-changing moment when dashing frozen flavors propose to enchanted tongues.
If you've ever wanted to be able to personally sprinkle blueberries on your frozen yogurt and squirt a river of Ghiradelli's chocolate sauce on top, Kicks Frozen Yogurt is the place for you. This self-serve frozen-yogurt bar puts its customers in control, giving them a wealth of toppings to make unlimited dessert combinations or simply a mountain of cherries with a cherry on top. Try a salted caramel, greek lemon, or watermelon sorbet frozen treat and bury it under your choice of 34 candy, fruit, and nut toppings. More than just a dessert though, this treat contains 60% fewer calories than ice cream and hosts healthy probiotics, which help regulate digestion.
When Brad and Marcy Olsen opened Thrive Acai Bowls & Smoothies back in 2011, they envisioned a space that would focus on all aspects of healthy living—somewhere you could eat healthy foods and minimally processed supplements amid an active community of like-minded health professionals and businesses.
Acai—dark purple berries that are rich in antioxidants—are the foundation of Thrive Acai Bowls & Smoothies' main product, acai bowls. Each bowl contains a blend of frozen acai and other antioxidant-rich fruits, topped with granola and fresh fruit with a drizzle of honey. But what the bowls don’t contain is equally important: All acai bowls are dairy-free and can be made without gluten. They also contain no added refined sugars or highly processed nightmares. Thrive Acai Bowls & Smoothies also promotes healthy living with its selection of whole-food supplements. These can help raise the body’s antioxidant levels, which in turn may slow down the damage of cells by free radicals.
When chefs at Herb 'n Flavors begin to prepare their organic Mediterranean fare, they don't just go to the grocery store; they head to the local farmer's markets. There, they gather the fresh greens, juicy fruits, and colorful vegetables which top their gluten-free pizzas and fill their pita wraps. They toss sautéed mushrooms into papardelli pasta with a creamy rosemary sauce, and pair shrimp kabobs with a choice of sundried tomato pesto or jalapeno pesto. They even get their desserts very close to home, and source their pastries and roasted coffee beans from local shops.
When Pennsylvania native Mike Abeyta moved to the West Coast, he noticed that something he loved was absent from the culinary landscape: Philadelphia-style italian ice. To rectify this geographical oversight, he opened Joe's Italian Ice. Today, the ice shop's red, white, and green awning serves as an oasis of refreshment amid sun-baked parking lots throughout Arizona and California. Inside, more than 50 flavors are made on-site with real fruit, ranging from lemon, chocolate, and passion fruit to weirder variations that boast names like "Dangerberry" and "Smurf Poison."
Joe's isn't a one-trick pony, though; the shops also specialize in a soft-serve ice cream that's found in only a few places back east. The Pennsylvania dairy that ships the ice cream to Joe's cooks it at ultra-high temperatures to give it a markedly creamier texture and sweeter finish. Joe's frozen wares can also serve as the base for shakes and sundaes and overly whimsical skyscrapers topped with candy or fruit.