The Phoenix New Times pick for Best Rock Club in 2010 and 2011, this live-music venue draws crowds that huddle around indoor and outdoor stages to groove and wail every night of the week. Concerts and festivals stage local bands, indie rockers, and national acts playing genres ranging from bluegrass and reggae to jam music and rock 'n' roll. Amid the big-name acts, the house upholds beloved traditions; Grateful Dead fanatics and people with tie-dyed flesh emerge to party on Sunday nights, and each Thursday, burgeoning starlets perform karaoke with the support of a full live band. Beside the outdoor stage, a spacious patio facilitates mingling under the sky's star-freckled firmament. At the indoor bar, barkeeps fill glasses with mixed drinks and brews while colorful lights flash against walls. Black leather couches and huge art canvases line the lounge area, and a dance floor carved before the stage affords up-close views of the passport stamps canvassing rock star's wrists. AZCentral noted: "Not far from Mill Avenue, the Sail Inn offers a whole different scene, with a cool vibe and laid-back people."
The clatter of pool balls melds with the cheering from sports fans at Skip & Jan's Sports Bar, where 24 pool tables tempt those not busy watching the game on one of 20 flat-screen televisions. During time-outs, patrons nibble on tavern fare, such as potato skins, third-pound burgers, and tuna melts. The bar’s wings, which are served with nine different sauces, earned the eatery a feature in the Arizona Republic as one of the area’s 20 best places for wings not including a chicken farm.
A sprawling mandala design covers the floor of Plaza de Anaya's main dance studio, welcoming dancers in with warmth and beauty. Amid that artistic setting, seasoned instructors teach dance styles from around the world that include belly dancing, barefoot flamenco, and anaya tribal dancing. Cultural gatherings are an important part of the school's community, which is why the studio also schedules an array of monthly events and workshops that might be dance-based or include henna tattoos that dance when you pinch them.
Antars Sports Bistro complements its robust, homemade menu with 25 on-tap beers, regular live events, and more than 30 big-screen TVs tuned to the latest feats of competitive ball smashing. While families converse and sports fans bemoan rumored curses involving goats or Kevin Costner’s dad, chefs prepare fresh, original dishes such as the bourbon-glazed pecan-crusted salmon, a crispy fillet served alongside sweet-potato ravioli and Creole mustard-coated spinach ($14.95). The steak and shrimp oreganada ($18.95) tops tender sirloin with five jumbo garlic sautéed shrimp, while the Blue Brute burger wrangles melted blue cheese into fried onion ring lassos and traps them betwixt a pretzel bun ($8.95). Pizzas ($13+) and pastas ($9.95+) import Italian zest to the all-American bill o' fare, while slices of homemade New York–style cheesecake help stomachs return stateside with a creamy slice drizzled with a traditional topping of raspberry sauce and a potato knish.
Devil’s Advocate, which takes its name from the Arizona State Sun Devils, serves handmade grub and frosty mugs filled with frothy beverages. The sinful menu is rife with hearty tacos, burritos, prime-rib sandwiches, burgers, and pizzas, all made from scratch. The mango-habanero wings ($6.99) are a popular handheld inferno, meant to be washed down with a handpicked jury of beers on tap. The posh, dark-wood interior of Devil’s Advocate, with plentiful leather seating, bookshelves, and a crackling fireplace, resembles a judge’s private quarters, and the shuffleboard, pool table, weekend dance floors, and walls adorned in glorious liquor selections and 39 sports-laden high-def TVs resembles a judge's home.