Italian for "your wine," Su Vino doesn't only curate a lineup of award-winning varietals, it also crafts custom wines to suit even the most discerning palates. Inside an eye-catching tasting room, Su Vino Winery pairs glasses and bottles of its vintages with a menu of light appetizers and sensuous desserts. Red wines such as the jam-flavored cabernet sauvignon/merlot blend and peppery zinfandel pour crimson into tasting glasses, whereas white wines—including the tongue-twisting gewürztraminer—immerse taste buds in crisp, off-dry tones. They also open their bottle-lined space to guests interested in hosting a birthday party, bridal shower, or scared-straight event for delinquent grapes.
Sourcing grapes from their own vineyard?as well as four other vineyards across the state?the winemakers at Page Spring Cellars are able to craft an eclectic variety of wines at a sunny, picturesque estate. Imagined and brought to fruition by owner and winemaker Eric Glomski, vintages and blends range in style from a delicate and nuanced sangiovese to the understated chenin blanc. At the stately tasting room, curious visitors sip samples from the collection of wines or, every third Thursday, work their way through a tapas-style winemaker dinner with pairings. Perhaps more spectacular are the outdoor spaces, which host summer stargazing with astrophysicists or picnics enjoyed on a deck that runs alongside a gurgling creek with splendid oral hygiene.
At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.
Located in Tempe, Studio Vino combines an urban feel with wine tasting and making to create a personalized and unique experience for connoisseurs and casual wine drinkers alike. Featuring only wines from Arizona, the winery strives to offer its guests a modern experience while sampling between 8 and 11 of the winery's red and white varietals, each paired with hand-selected cheeses, crackers, and chocolates. In addition to tastings, Studio Vino offers personalized wine labels to help transform a memorable sip into a keepsake.
Liquor stores generally don't give out free samples, but Taste of Tops is the next best thing. As the taproom for Tops Liquors, it's the place where customers go to try a sizable chunk of that store's massive inventory, including 24 rotating draft beers and another 400 microbrews in bottles and cans. Taste of Tops is also home to frequent wine and beer tastings, though tasting flights are actually available any time. The taproom doesn't serve food, but patrons are welcome to bring their own meals from local restaurants or from a mysterious picnic basket they found that spits out endless logs of pastrami.
The chefs and bartenders at Garlic & Shots ply patrons with a menu of hearty meats and seafood with garlic flavors, as well as a drink list that includes 101 types of shots, local brews, and more than 30 types of wine. Steamed mussels ($10) open like bivalve tulips in the sun while bathing in a broth of shallots, garlic butter, and Four Peaks' 8th Street ale, and a pair of kobe-beef sliders ($13) rides mini brioche buns into mouth caverns. Sweet balsamic glaze or creamy béchamel sauce adorns pan-seared chicken breasts ($17), and garlic blue cheese crowns the 8-ounce filet mignon ($24).