In 2004, four friends who happened to be bowling aficionados lamented the absence of a nearby bowling center. Rather than complain, petition, or stage a protest that involved a cosmic-bowl laser show on the mayor's front yard at 3 a.m., they simply opened their own. Thus Action Lanes was born out of need, but its 32 lanes transcend necessity and border on luxury. To wit, players keep track of each roll on animated scoreboards while jamming to the beat of tunes playing on the sound system. This modern bowling center features all the amenities?a pro shop for gear, a snack bar for eats, and a sports bar to celebrate a win or lament a loss with a drink and a toast. Action Lanes also houses an arcade and separate rooms that can accommodate parties and events.
Cafe 322's homey atmosphere and fare will remind you of your Italian grandmother’s dinner table. Try a different lasagna each day ($10.95) with the lasagna de la casa, or opt for the sophisticated mélange of flavors in the fettuccini di spinaci e salsiccia with fresh spinach, Italian sausage, and fresh garlic sautéed in olive oil ($11.95). Cafe 322 also serves up some tasty meatier dishes, such as braised lamb shanks, slow braised so they fall off the bone and directly into that place in your heart reserved for mom, America, and lamb ($14.95). Smaller plates include salads, sandwiches, grilled panini, and burgers. Stars of the gourmet pizza menu include the quatro formaggio (layered with fontina, mozzarella, gorgonzola, and parmesan cheeses, $11.95) and the flavorful grilled chicken pesto ($13.95).
The owners of 38 Degrees aren't strangers to pressure: they opened their alehouse and grill just in time to participate in the 2009 Los Angeles Beer Week. Since that hurried opening, they've had the chance to take their time curating the restaurant's rotating list of 38 domestic and international draft and cask beers. Owner Clay Harding tries out at least 25 new brews each week for possible introduction into that list, always striving to represent a range of styles from brewers such as Epic Brewing Company, Full Sail Brewing, and Ballast Point Brewing Company. Chefs complement this draft roster with a menu of gourmet pub dishes inspired by several ethnic cuisines and a week spent spying on a UN ambassador. In the kitchen, they assemble calabaza and Korean short-rib tacos, curry-seasoned salmon cakes, duck burgers, and pork schnitzel.
With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.
The unassuming red brick building in the alley behind the Ice House in Pasadena may not look like much, but inside lies T. Boyle's Tavern—a no-nonsense two-level pub with a polished beer menu, hearty eats, 13 flat-screen TVs, and one 8’x10’ jumbo TV. The TVs flicker with the NFL Sunday Ticket’s games or broadcast USC and UCLA teams as they shoot a basketball, throw a football, or punt a volleyball. Nearby, a huge stone tiki head perched on the rough brick wall overlooks live bands as they belt out classic rock covers, blues, or ’80s hits.
Tall, round bar tables next to old wooden barrels hoist buffalo wings, pastrami burgers, and fish tacos that pair with dozens of bottled or draft craft beers, including tasty suds from Bear Republic, Rogue, Sierra Nevada, and Port Brewing. When regulars aren't sharing laughs over beers or frantically trying to answer trivia questions, they can head over to the dartboards or shuffleboard and pool tables.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.