Brazilian Restaurants in Temple City

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Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.

381 N Azusa Ave
West Covina,
CA
US

Bright yellow sunflowers in the window greet arrivals to WoodSpoon å‰ÛÒ a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown‰Ûªs Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.

NOTE Groupon name is ‰ÛÏWood Spoon‰Û� but we believe it should be ‰ÛÏWoodSpoon‰Û� (no space). Bright yellow sunflowers in the window greet arrivals to WoodSpoon å‰ÛÒ a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown‰Ûªs Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.

NOTE Groupon name is ‰ÛÏWood Spoon‰Û� but we believe it should be ‰ÛÏWoodSpoon‰Û� (no space). Bright yellow sunflowers in the window greet arrivals to WoodSpoon å‰ÛÒ a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown‰Ûªs Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.

NOTE Groupon name is ‰ÛÏWood Spoon‰Û� but we believe it should be ‰ÛÏWoodSpoon‰Û� (no space).

107 W 9th St
Los Angeles,
CA
US

The Three Faces of M Grill

Authentic Churrascaria

Centuries ago, formally dressed gauchos—or, Brazilian cowboys—conducted festive fireside roasts, during which they'd use their swords to serve grilled meats to their guests. Today, this tradition carries on at M Grill, an authentic churrascaria restaurant. Here, expert waiters present freshly grilled and skewered meats tableside, slicing off portions for diners while it's still hot.

All-You-Can-Eat Meat (and More)

Upon arriving at M Grill, you needn't scan dozens of menu items to decide what to order. Instead, you pay a set price and eat to your heart's content. All you have to do is flip a card: the green side tells the waiter to keep the meat coming, and the red side indicates you're stuffed with enough protein to bench-press your date. The set price also includes M Grill's expansive salad bar, which is stocked with all sorts of fresh veggies and cheeses, as well as a hot buffet with fried yucca, beef stroganoff, and fried plantains.

Cocktail Lounge

In addition to skewers of meat, the restaurant also houses an impressive wine wall stocked with more than 1,500 bottles. But cocktails here are taken seriously, too. For its passionfruit caipirinha, for instance, M Grill buys passionfruit at the pinnacle of its freshness, then freezes it to use throughout the year. Recently, CBS Los Angeles also recognized the eatery's pisco sour cocktail as one of the best in the city for its frothy egg whites and hand-squeezed lime juice.

3832 Wilshire Blvd
Los Angeles,
CA
US

North of Franklin Avenue, on Hillhurst’s lively and tony little restaurant strip, Tropicalia Brazilian Grill is cozy and casual, offering Brazilian dishes, a fine selection of grilled meats and fish. The airy front dining room, bathed in rich shades of gold and avocado and accented with potted palms, utilizes tall windows to look out onto the street. Los Feliz locals frequent the back bar room, which sports worn brick and a wall of packed wine racks; a long (often crowded) wood bar beneath a big chalkboard lists dozens of wines by the glass in a wide price range, and the house-made sangria is popular. Classic Brazilian fare includes traditional favorites like black bean soup, ceviche, fajitas and feijoada – the Brazilian national dish. The menu also offers plentiful choices of grilled beef, chicken and fish, alongside other specialties like braised short ribs and ossobuco.

1966 Hillhurst Ave
Los Angeles,
CA
US

Located on a two-block stretch of Venice Boulevard known as “Little Brazil,” Café Brasil serves some of the best Brazilian food in Los Angeles. Tucked behind a lush garden setting, this casual café offers an eclectic mixture of mismatched chairs and wooden tables, topped with vases of tropical flowers. A touch of culture comes in the form of Brazilian music playing throughout the indoor/outdoor dining areas, and soccer matches showing on the flat-screen TVs. Entrées of meat, poultry and seafood are grilled with Brazilian spices, accompanied with rice, black beans, plantains and salsa, with several vegetarian options available as well. A breakfast plate, served all day, consists of scrambled eggs with collard greens and tomatoes, toast, fried plantains, cheese bread, fruit, passion fruit juice and coffee.

10831 Venice Blvd
Los Angeles,
CA
US

You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.

Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.

411 N Brand Blvd
Glendale,
CA
US