The leaf-savvy baristas at Tenju Tea House craft a variety of tea and tea-fusion beverages steeped to order with loose tea leaves hailing from around the world. Black, green, herbal, and other specialty blends release their aromatic flavors beneath steaming pours of water, infusing libations such as milk teas, iced teas, and traditional hot concoctions with natural ingredients that bolster health like a romantic jacuzzi session with a beloved multivitamin. Toasty bagel sandwiches, hot dogs, and savory Japanese snacks fill out the café's menu, each made to order for noshing on the go or while surfing the free WiFi from an array of Asian-inspired seating.
Bathed in sunlight pouring in from floor-to-ceiling windows, Boba Link Tea House's colorful interior is home to a menu of blended bubble tea smoothies, flavored ice milk, and tea-house style dim sum snacks. Sip on lychee green tea while testing chopstick dexterity on bowls of the Shanghai onion noodles, taking advantage of Boba Link's free WiFi to research the businesses' relation to the Boba Fett family tree.
Inside The James Robert Salon, stylist Tangie Probert chats with clients to determine their hair needs and wants. Armed with this information, the seven-year styling veteran is able to snip strands, add highlights or color, and arrange hair into flattering styles.
The cooks at A&J Hot Point Hot Pot lay the foundation of a delicious, belly-warming meal—the broth—at your table. The rest of the work, they leave to you. The soup remains at a simmer while you submerge the ingredients of your choice, ranging from meats to a variety of veggies. As you dip these morsels into the stew, it simultaneously cooks and flavors them in traditional Chinese dining style.
The broth menu itself is international in scope. Choices range from a Mongolian herbal mix to soups tinged with Korean kimchi and Japanese coconut curry. Some, such as the hot and spicy or spicy chicken broth, add additional fire. Guests dunk unlimited bites into the hot pot during all-you-can-eat lunches and dinners, then balance out the heat with a dessert of ice cream or a nice bowl of cold broth.
The friendly baristas at Hyper Coffee steam and stir up frothy espresso beverages and sate appetites with fresh sandwiches in a spacious, comfortable independent coffee shop. Grilled chicken snuggles under layers of honey ham and swiss cheese in the chicken cordon bleu panini, which is significantly more popular than its uncooked cousin, chicken cordon rouge. On the vegetarian panini, roasted red pepper and avocado schmooze with feta cheese, red onion, and spinach in a homemade dressing. Frothy foam floats atop steamed milk and espresso in the café latte, which baristas fortify with honey and hazelnut to make the Nuttin’ Honey latte, and caramel syrup melts into hot espresso and steamed milk under a frothy cloud of foam in the caramel macchiato. The Full Moon, which combines three shots of espresso with steamed half and half, honey, and vanilla, gives customers a morning boost without having to tell ghost stories to roosters.
Tea Bar Cafe’s menu is stuffed with Asian-style cuisine and a large selection of boba teas, slushies, shaved ice, and other delicious treats. Fend off a malicious appetite with stinky tofu ($4.75)—the popular and odoriferous dish of fermented tofu—or a serving of fried squid balls ($4.25). Plenty of entrees are available to silence a belly button that won’t stop yapping, such as teppan pork ($6.99) or a fried chicken filet rice set served with black pepper and mushrooms ($6.99).