The leaf-savvy baristas at Tenju Tea House craft a variety of tea and tea-fusion beverages steeped to order with loose tea leaves hailing from around the world. Black, green, herbal, and other specialty blends release their aromatic flavors beneath steaming pours of water, infusing libations such as milk teas, iced teas, and traditional hot concoctions with natural ingredients that bolster health like a romantic jacuzzi session with a beloved multivitamin. Toasty bagel sandwiches, hot dogs, and savory Japanese snacks fill out the café's menu, each made to order for noshing on the go or while surfing the free WiFi from an array of Asian-inspired seating.
Inside The James Robert Salon, stylist Tangie Probert chats with clients to determine their hair needs and wants. Armed with this information, the seven-year styling veteran is able to snip strands, add highlights or color, and arrange hair into flattering styles.
The cooks at A&J Hot Point Hot Pot lay the foundation of a delicious, belly-warming meal—the broth—at your table. The rest of the work, they leave to you. The soup remains at a simmer while you submerge the ingredients of your choice, ranging from meats to a variety of veggies. As you dip these morsels into the stew, it simultaneously cooks and flavors them in traditional Chinese dining style.
The broth menu itself is international in scope. Choices range from a Mongolian herbal mix to soups tinged with Korean kimchi and Japanese coconut curry. Some, such as the hot and spicy or spicy chicken broth, add additional fire. Guests dunk unlimited bites into the hot pot during all-you-can-eat lunches and dinners, then balance out the heat with a dessert of ice cream or a nice bowl of cold broth.
Grandpa's Tea House was started in the early months of 2011 by two individuals who were seeking healthier food and drinks for their friends and family. Grandpa's Tea House's opening in Arcadia, CA on July 1, 2011 marks the beginning of a path towards a better alternative to the American habit of BURGERS/SODA. We are offerin
Goldstein's fresh bagels are made by hand daily, dipped into a boiling bath and hearth baked for a glossy sheen and hearty interior. A bevy of circular creations await your mouth hub, including specialty bagels like cinnamon-raisin, asiago cheese, and delectable peanut butter chocolate chip, as well as classic favorites such as egg, poppy seed, and pumpernickel (usually $6 for six bagels). Upgrade doughy disks with schmears of herb, strawberry, or lox cream cheese, or pair with fresh-squeezed orange or coffee.