Inside The James Robert Salon, stylist Tangie Probert chats with clients to determine their hair needs and wants. Armed with this information, the seven-year styling veteran is able to snip strands, add highlights or color, and arrange hair into flattering styles.
The leaf-savvy baristas at Tenju Tea House craft a variety of tea and tea-fusion beverages steeped to order with loose tea leaves hailing from around the world. Black, green, herbal, and other specialty blends release their aromatic flavors beneath steaming pours of water, infusing libations such as milk teas, iced teas, and traditional hot concoctions with natural ingredients that bolster health like a romantic jacuzzi session with a beloved multivitamin. Toasty bagel sandwiches, hot dogs, and savory Japanese snacks fill out the café's menu, each made to order for noshing on the go or while surfing the free WiFi from an array of Asian-inspired seating.
The chefs at Bun Bun form their beef, chicken, veggie, and pork patties in the American style but cook them with an Asian twist—they mix in Taiwanese seasonings and bathe many in their housemade Bun Bun sauce. Each sandwich, whether nestled between a standard burger bun or a rice bun or tucked inside a pita pocket, comes topped with ingredients such as egg, cheese, and peanut butter. Diners wash down bites with a range of fruit teas, smoothies, and iced milk drinks while the scent of seasoned meat, potatoes, taro balls, and sauces wafts among café tables, bright neon lights, and two white couches flanking a coffee table.
Thai Classic Restaurant's chefs work with an array of exotic ingredients and savory spices, from creamy coconut milk to fiery dried chilies to fresh ginger. They distribute these ingredients across an extensive menu of traditional Thai soups, curries, and noodle dishes. To craft one of their specialties—Thai Classic seafood curry—the chefs simmer fresh seafood in tangy red curry with bamboo shoots and basil leaves. Diners await meals over glasses of sweet iced tea in the sunlit dining room, where gold flowers speckle deep red walls.
Clearman's Galley, which started as a hamburger stand with patio seating in 1968, has become a whale of a restaurant: its patio alone can seat 90 people, and the restaurant itself, resembling a fishing shack built by mer-giants, holds 300. But locals are still likely to call it "The Boat." The origins of that name are visible in the chipper red-and-white boat that sits outside, but to fully uncover its backstory, diners would need to take a waterproofed time machine back to 1913. In those days, that boat was a real, seaworthy vessel on the Pacific Ocean that ran mail between San Francisco and Alaska. In 1968, it docked permanently on Huntington Drive and transformed into a hamburger stand, and when owner John Clearman decided to expand the restaurant, he simply dug a shipping canal and brought the boat along with him.
Today, waiters carry plates of the galley's signature cabbage salad and cheese bread to scores of hungry families. The rest of the menu is still stocked with casual grill food: fried chicken, chili cheeseburgers, and cod dinners grace tables alongside 25-ounce beer steins, which bartenders fill with more than 20 imported and domestic brews on tap. Sunday breakfast brings pancakes and breakfast burritos, and at most hours of the day, diners will notice that the Galley has a third love in addition to good food and the sea: sports. Staff root alongside customers for teams from the NFL and the local T-ball league alike, and games flash across no fewer than 16 HDTVs.
Grandpa's Tea House was started in the early months of 2011 by two individuals who were seeking healthier food and drinks for their friends and family. Grandpa's Tea House's opening in Arcadia, CA on July 1, 2011 marks the beginning of a path towards a better alternative to the American habit of BURGERS/SODA. We are offerin