Mayuri Indian Restaurant's servers dole out traditional Indian fare—including numerous vegetarian entrees—in a casual dining area with two flat-screen TVs. The menu includes regional specialties such as northern Indian paratha, or flatbread, and southern Indian dosa, or black-lentil crepes, as well as a smattering of Chinese fried-rice dishes. For large groups, chefs can tote sprawling catering spreads to on-location events or host up to 100 people at an onsite banquet hall.
Located in the Sherwood Forest Shopping Center, Old World Cheese Shop, a longtime staple of the area, forges freshly sliced feasts from food and folklore. The Robin Hood cold sandwich ($6.75) robs from the kitchen and gives to the stomach with delicious ham and turkey, crisp bacon, cheese, and golden dressing stacked between three slices of pumpernickel bread, while the Sir Galahad steamed sandwich ($6.75) is a gallant warrior of roast pork, cheese, and sweet-pepper jelly served hot on an onion roll. Those hungry for tie-dye-tinted trips into the subconscious may opt for the Pita Fhonda pita ($5.95), featuring Old World Cheese Shop's acclaimed tuna salad.
A careful combination of spices serve as the foundation of every dish at Cilantro Indian Cuisine. Each dish starts off with a base layer of coconut or lemon rice or a choice of Indian flatbreads. They then begin stewing, grilling, and simmering meat or veggie options in flavorful sauces that employ their signature spice blends. These include the vegetarian aloo gobhi masala—potatoes and cauliflower cooked with tomatoes, peppers, and fresh herbs—as well as the saffron-seasoned goat biryani and the spicy chicken vindaloo. Like the best Shakespeare plays, some dishes pair together meat and veggies in a starring role; try varieties such as the lamb and spinach in a creamy sauce.
Drawing on culinary insights gleaned over 20 years of refining family recipes, the cooks at Antonio's Pasta Grille fill plates with sauce-draped pasta dishes and pizzas built on homemade dough. As they dip freshly baked bread into herb-infused oil, diners can stare wistfully at a mural depicting rolling hills, stone bridges, and wars between groups of talking animals from young-adult novels.
At CDB's Pizza & Italian Restaurant, the chefs compose dishes inspired by Italy's simple, rustic meals. The menu includes options such as stuffed ravioli, spaghetti with meatballs, and leaning towers of pizza. Visitors can also dine on American favorites, such as CDB's signature wings, and stacked club sandwiches.
The chefs at Tazza Cafe build the recipes on their monthly rotating menu with seasonal, wild, and locally acquired ingredients. They prepare these dishes with an international flair, and, significantly, strive to use each ingredient at the apex of its flavor content. The team makes falafel and schawarma sandwiches as well as Italian entrees such as pastas, Latin American quesadillas and jalapeño burgers, and Asian-inspired dishes such as teriyaki chicken sandwiches. They so effectively make use of far-away culinary methods that they even make a dessert called the Milky Way Mousse Cake, which contains lots of rich flavor and one microscopic solar system—thought Pluto is still smaller than it.