On a mission to help children grow socially and emotionally while physically developing through fun exercise, Kidsport starts young ones on an early path toward healthy, active lifestyles. Choose from any one of the center's summer programs, including swimming ($80 for single session; $75 each for two or three sessions; $70 each for four or more sessions), girls’ gymnastics (once a week, $61; twice a week, $112), or Isshinryu karate (up to twice a week, $50), teaching real-world self-defense against bizarro-world evil twins. Kidsport also offers adult classes in Zumba fitness ($5/class), dance ($115/camp), yoga, and karate; check the online calendar for an idea of every program's class times.
Trainer and fitness guru Justin Bradshaw modeled SGT. H20's CombatSwim after the rigorous training he received as an Army diver. His challenging exercises encourage full-body fitness, using workouts that build stamina, boost metabolism, improve swimming skills, and promote weight loss. Incorporating the best of land-based cross-training systems, CombatSwim includes plenty of high-intensity interval training and pulse-hiking calisthenics. In the pool, water adds extra resistance that amplifies the effects of the exercises, which include swimming sprints, endurance swimming, and treading water with weights. Designed to sharpen the mind as well as the body, CombatSwim leaves exercisers with the same confidence and conditioning as some of the world's elite military warriors.
At Aqua-Tots Swim Schools, experienced instructors strive not only to equip students with water-safety skills but to instill a lifelong passion for swimming. To this end, they limit classes to no more than four swimmers to ensure individual attention, and they divide students into eight swimming levels to keep classes challenging. Once students progress to a more advanced swim level, instructors congratulate them with a ribbon and swim certificate, which students can fold into a paper boat and rescue from sinking. In addition to swim lessons, Aqua-Tots Swim Schools hosts family-friendly events throughout the year, from birthday parties to CPR classes.
At River Place Country Club, a championship golf course designed by Jay Morrish and Tom Kite, winner of the 1992 U.S. Open, invites golfers to launch balls over sand bunkers and twisting creeks that wend their way through the landscape’s hilly contours. The course’s superintendent draws on experience at Baton Rouge Country Club and Colonial Country Club, as well as a degree in Plant and Soil Systems, as he ensures that the greens and rolling Bermuda grass fairways are more carefully manicured than a prize-winning pet wooly mammoth. The course’s PGA professional instructors are on hand to improve individual games, and a driving range lets players practice at 15 hitting stations.
Adjacent to the course, eight lighted tennis courts abut a 40,000-square-foot clubhouse with an outdoor pool, fully equipped fitness center, and locker rooms whose dry saunas and whirlpools melt tension quicker than butter melts on the calves of a sprinter. The Grille invites clubgoers to sup on steak or seafood, and a pair of outdoor decks let guests drink in scenic views.
Course at a Glance:
Hyde Park Bar & Grill's two locations serve as neighborhood hubs where patrons can devour comfort fare while enjoying local art and discussing the newest local news. The Duval Street location’s signature oversize fork marks the eatery for groups seeking a space to converse without having to yell over the clangor of clouds bumping into nearby skyscrapers. At the Westgate Boulevard location, a covered patio welcomes diners to dine among fireflies and savor the live music that's staged at least twice a week. The menu surveys classic southern and American comfort fare, such as chicken-fried steak, mac ‘n’ cheese, hand-cut french fries, and burgers made with hormone-free beef. Along with a multitude of local and international wines, Hyde Park Bar & Grill rolls out vegetarian, vegan, and gluten-free dishes, as well as an assortment of desserts baked in-house by the eatery's chefs.