Bakeries in Tenafly

53% Off Five Personalized Pastries

Frepes

New York

$33.75 $16

Personalize a whole wheat, baked-to-order pastry with your choice of flavors and toppings

Up to 42% Off Lee Lee's Baked Goods

Lee Lee's Baked Goods

Harlem

$7 $4

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

Up to 50% Off Desserts at Lady Lexis Sweets

Lady Lexis Sweets

New York

$10 $5

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

Cupcakes or Custom Cakes at Sofia’s Creations

Sofia's Creations

Redeem from Home

$24 $12

Classic cupcake flavors or custom cake baked to order and delivered to Monmouth or Middlesex County

44% Off Cupcakes

Regina Sweet Tempations

Redeem from Home

$25 $14

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

52% at Scratch Made Baked Goods

Scratch Made Baked Goods

Redeem from Home

$60 $29

Bakers hand-make brittle, cupcakes, and cookies from scratch, free from any preservatives or additives

Up to 60% Off Rum Cake Balls from Sweet Suga Mama's

Sweet Suga Mama's

Redeem from Home

$23 $11

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors

39% Off Cupcakes and One Half-Pound Cookie at City Cakes

City Cakes

Chelsea

$24.50 $15

Specialty cake shop in Chelsea featuring half a dozen deluxe cupcakes and a giant half-pound cookie

Three Tarts – 40% Off Sweets

Three Tarts

The Plaza Food Hall

$20 $12

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

Up to 50% Off Cupcakes from Piece of Velvet

Piece of Velvet

Multiple Locations

$10 $5.50

(53)

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

Up to 51% Off Baked Goods at Milk & Cookies Bakery

Milk & Cookies

West Village

$20 $9.99

(247)

Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

47% Off Cupcakes at Brooklyn Cakery

Brooklyn Cakery

Flatlands

$15 $8

Cupcakes in rotating specialty flavors such as watermelon, creamsicle, Bailey's buttercream, and banana cake with cream-cheese frosting

Up to 49% Off at Annie Mae's Bakery

Annie Mae's Bakery

Bedford - Stuyvesant

$20 $11

Pastry chef Danielle Moore creates homemade cheesecake in flavors such as banana pudding an denim blue velvet, as well as custom cakes

Select Local Merchants

Open since 1947, Millers Bakery offers a wide array of freshly baked goodies, from seasonally themed cookies to decadent cream cakes. Early-morning risers can wake up with a ring or filled donut ($0.85 each), with tempting varieties such as oat bran, cinnamon, powdered jelly, and chocolate French. Gift a special someone a frosting-laden hazelnut cream or carrot cake specialty cupcake ($1.95 each). Pumpkin, apple, and blueberry pies ($8.50 for 8-inch pie) will be hot commodities for those looking for dessert on Thanksgiving, Christmas, and Three Stooges reenactment day. Those who reject sugary pastries can simply stock up on Irish soda bread ($3.50 for 1.2 oz.) or grab a 20 oz. cup of house-blend coffee to go ($1.75).

5 Washington St
Tenafly,
NJ
US

[[m:####Yummy Bakes

The pen stroke of a poet. The flourish of a painter's brush. The tangled staff notes of a musician. The baker and owner of Yummy Bakes, Iris Rodriguez, likens the way she narrates celebrations through custom cakes and cupcakes to the works of any other artist. She sculpts 3-D desserts to reflect the focus of festivities, commemorating nuptials with four tiers of a ribbon-adorned cake in Tiffany blue and birthdays with an edible castle of bubblegum-pink turrets inhabited by princesses. Cartoon characters from Angry Birds and Sesame Street emerge in colorful twists of frosting and fondant, delighting birthday celebrants and confusing Martians trying to understand Earth’s food chain. Iris sometimes weaves her stories by embellishing sweets with edible photographs and images.:m]]

80 Washington Ave
Dumont,
NJ
US

At Yo-Delight, guests lounge on plush sofas or a cushioned purple bench and sip smoothies filled with tapioca pearls or dig into chilled cups of frozen yogurt. They fill these cups with their choice of 24 daily flavors, some of which are sugar- and fat-free, and then pile on the toppings from the toppings bar, which contains 80 options. For a more filling treat, patrons can opt for a freshly prepared sweet or savory crepe—a flaky treat that's both comforting and rich, much like a waterbed filled with banana pudding. In addition to frozen treats, Yo-Delight features entertainment such as music, WiFi access, six flatscreen TVs, and free usage of iPads and Xbox consoles.

150 Washington Avenue
Dumont,
NJ
US

It's always flattering when your dessert is the party's favorite. Carousel Cakes—and its bite-size offshoot, Cupcakes by Carousel—knows this feeling well. The bakeries' creative confections have received commendations from every corner of the media, from Time Out New York and InStyle to The View and, perhaps most notably, Oprah, who featured their red-velvet cake in O Magazine and named their blue-velvet cake one of Oprah's Favorite Things in 2012. "Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes," the media icon gushed. "Just add coffee, milk, or a flute of champagne." The treats also sweeten meals at more than 1000 restaurants, including Zabar's and the American Museum of Natural History in New York and Aldo & Gianni Ristorante and Sear Restaurant in Closter, New Jersey.

As a sister company to the family bakery that Martin Lefkowitz opened in 1965, Cupcakes by Carousel specializes in handheld versions of the treats that won all this acclaim. Besides a mini adaptation of the famous red-velvet cake, the staff creates confections such as the Curious George—a vanilla cake filled with banana custard and topped with peanut butter buttercream frosting and chocolate ganache—and its version of Hostess’s Pink Snowball. All the shop's cakes and pies are certified kosher, and staff can even fill up glasses with swirls of their famous frostings and toppings for clients who like their cupcakes sans cake. Cupcakes by Carousel also lends its hand in local communities. Recently, the Englewood shop raised money for girls' education in developing nations through the nonprofit organization She's The First.

31 N Dean St
Englewood,
NJ
US

Voted the 2008 and 2009 #1 Bakery in Best of Bergen, Butterflake Bakery serves up a kosher and colorful assortment of confections from old world classics like Challah and jam-filled Hamantaschen, to wedding cakes replete with blooming gardens of frosting. Dessert aficionados can enjoy Butterflake's vast selection of cookies (starting at $1.75 each), Danish and croissants (starting at $1.90), pies and tortes (starting at $8.95), and myriad other tasty treats. Sifting together the dry ingredients of baking and technology, computer generated portrait/picture cakes can depict any image through the delectable medium of frosting, while cakes molded in the shape of popular cartoon characters can add dulcet dimension to a child's birthday party. Butterflake Bakery also alleviates the anxieties of patrons with nut allergies by keeping all of their baked goods completely isolated from nuts, nut products, and nutty high-speed chase sequences.

448 Cedar Ln
Teaneck,
NJ
US

Doing double duty as a hat maker to the stars, with his chapeaus topping the crowns of Eva Longoria and Charlize Theron, Naftali Abenaim possesses an artful eye. This aesthetic touch helped him in his time working as a pastry chef in Manhattan hotels and led him to open Mocha Bleu, where he uses his skills to appeal to diners’ tendencies to “eat with their eyes first.” To this end, Abenaim designed the restaurant to get people excited about his food before they even sit down, with transparent Philippe Starck seating, walls coated in silvery-blue mosaic, and crisp, white napkins at every table.

His kitchen constructs pescetarian- and vegetarian-friendly dishes with European flavors in what Abenaim calls generous, “American-sized portions,” as opposed to those scaled to Luxemburg. Presentation plays a large part in the appeal of his food. A French patisserie welcomes patrons upon entering, a comfortable lounge sports WiFi, and a cherry-wood burning oven stands in the center of the dining area, where chefs put a golden-brown edge on pizzas and calzones loaded with nonmeat ingredients, such as savory mock pepperoni and mock chicken or mock crabmeat and shrimp. The poutine embodies the regional cuisine of Abenaim’s Canadian home by presenting tables with a freshly baked pile of julienne fries topped with rich gravy and mozzarella.:m]]

1399 Queen Anne Rd
Teaneck,
NJ
US