With hundreds of locations across the country, Right Dental Group represents a collection of oral-healthcare professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack. A skilled doctor and staff will skillfully probe forgotten mouth corners, eradicating tartar and expunging plaque from bacterial lairs. The included x-rays will help uncover any oral problem areas that cannot be seen with the shamelessly naked eye. After treatment, clients will be privy to tips that explain the proper brushing and flossing techniques to ward off gum disease and tooth loss, ensuring tongue-stoppers remain firmly rooted to the rest of the skeletal system.
The brewing and winemaking experts at Midwest Homebrewing and Winemaking Supplies lavish equipment and encouragement upon aspiring beverage crafters nationwide. Beer and wine equipment kits provide every necessity in one handy package, unlike puzzle-piece-of-the-month clubs, and ingredient kits yield liquid harvests in a range of styles and varietals. Whatever the favored flavor, Midwest's premium ingredients and handy how-to books help to make consistent batches each time, aiding brewers in avoiding the embarrassment of turning out a spicy pinot grigio or a bacon-flavored lager.
Taking classes at The Art of Self Defense Mixed Martial Arts is a fast-paced, exciting, and rewarding endeavor. The modern system teaches a wide range of styles, from muay thai kickboxing to jujitsu and judo. Participants of all experience levels are welcome.
In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs, and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
As America's largest charity rater, Charity Navigator serves more than three million unique visitors each year, impacting approximately $10 billion of charitable donations. The organization’s rating methodology focuses on not only the financial health and analysis of a charity's performance, but also on each charity's accountability and transparency. The system helps donors make knowledgeable, empowered decisions about how to invest their philanthropic dollars, while in turn helping charities maximize their social impact and fundraising efforts.
An elderly man without access to fresh food, a child whose stomach growls during school, and an unemployed mother all face the same challenge—not knowing where their next meal will come from. This is where City Harvest steps in. This year, City Harvest will collect 46 million pounds of excess food and deliver it to New Yorkers like these. City Harvest gathers good food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms, using a fleet of trucks and bikes to deliver it to distribution points. Roughly 400 community programs throughout the five boroughs—such as Volunteers of America and St. Luke's Lutheran Church—ensure the food reaches the people who need it most, free of charge. For City Harvest, each pound of food costs just 24 cents to deliver, making it an affordable, efficient way to help feed the more than one million New Yorkers who face hunger every year.