At Vic’s Bagel Bar, bagel buffs can get extra-choosy about their favorite boiled and baked bread-ring selections. The menu boasts 16 pseudo-donuts ($1.10 each), 13 spreads ($2–$6.10 per quarter-pound), and 42 mix-ins (most are $0.50), which can be combined to create designs that are made-to-order right in front of the customer. Start by snagging the bagel of your wildest dayfantasies, including cinnamon raisin, pumpernickel, and whole-wheat everything, and add a delicious spread: hummus ($4), Nutella ($4), tofu cream cheese ($3), or egg-white salad ($4.75). Then, confuse your taste buds with a delectable lineup of mix-ins, such as peaches, cucumbers, goat cheese, and wasabi, to end up with the final product. Wash out your gullet with a small iced coffee ($2.25) or a large flash flood of herbal tea ($2.10).