Wine Tasting in Tenafly

$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $29

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Wine Tours for One or Two from City Wine Tours (Up to 37% Off)

City Wine Tours

Multiple Locations

Walking tours stop by upscale restaurants in the West Village or SoHo for wine tastings led by expert wine sommeliers

$75 $49

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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Wine Aerating and Tasting For 2, 4, or 6 at Balic of Clinton (Up to 52% Off)

Balic of Clinton

Clinton

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

$58 $30

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$20 for $40 Worth of European Tapas and Wine for Two at Wine Bar

Wine Bar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$40 $20

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$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

Tribeca

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

New York

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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Italian Food and Drinks at Vitis La Vineria (50% Off). Two Options Available.

VITIS La Vineria

Gramercy Park

Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

$60 $30

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Select Local Merchants

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Avenue
Wallington,
NJ
US

579 2nd Ave
New York,
NY
US

115 South St
New York,
NY
US

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.

46 Old State Road
New Milford,
CT
US

A restaurant is only as good as its head chef. Luckily, Tombolino has Pietro Siciliano. Recognized in 2010 by Bon Appétit as top chef in Westchester, Siciliano prepares scratch-made pastas and other Italian-style delicacies daily using imported ingredients and kitchen mastery learned during his training at the Culinary Institute in Italy. A selection of more than 500 wines pair well with Siciliano’s creations, which include house specialties such as almond-crusted chilean sea bass and veal milanese.

356 Kimball Ave
Yonkers,
NY
US