Arguably the best part of being an adult is being able to eat dessert whenever you want. Clearly Fran Mosley of Haute Monde Dessert Bar agrees––she'll even bring the sweets to you. In addition to catering services that include both sweet and savory spreads for weddings, parties, and cake fights, Haute Monde offers fashion services with a men's haberdashery and a women's accessories bar. Mosley also fuses fine art and sweets by creating elaborate and beautiful dessert spreads, which guests can sample from while exploring a gallery.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
Let's Make Wine helps vino aficionados brew and bottle their dream blend of wine during a four-week course, available in the evening or on Saturdays by appointment. The foray into brewing begins by selecting one of the many wine kits to serve as a base, adding in ingredients and softly whispered compliments to customize the fermenting concoction to a palate's demands. Grape gastronomes pop in once a week to check on their burgeoning brew, spending a combined total of two to three hours overseeing their tailored creation with the help of head winemaker Cheryl Lisi. Once fully fermented, wines slink inside corked cages, with customized labels spelling out the vintage or the appropriate type of cereal to pour it in. The 30 bottles of resulting wine, each 750 milliliters, make for pleasant gifts or decorative cellar-stuffing.
Century Farm orchestrates a bright spectrum of dry wines, semisweet wines, and fruit wines in a charming country shop surrounded by acres of shady arbors and southern grape vines. Only 4.5 years old, the blossoming winery proved its mettle at the 2011 Wines of the South Competition by collecting three awards—the Best of Tennessee Fruit–William O. Beach Award for its 2009 vintage traminette; a silver medal for its 2009 Norton; and a bronze for its 2009 red muscadine. While guests peruse bottles, a complimentary tasting introduces palates to the subtle notes and intricacies of varieties such as the dry, oaked 2010 Norton ($12.95) or the semisweet 2008 traminette ($12), with fruity layers and a spicy finish. Century Farm also hosts musical performances on select Saturdays from late April to September, during which visitors may enjoy wine tastings, picnics, and slow dances with graceful vines.
Jill and Spencer Pittman were captivated by the ingenuity of intelligent wine dispensers, eventually building a business around the idea at the corner of East Main Street and 2nd Avenue in downtown Franklin. The concept combines the relaxation of an informal wine tasting with the novelty of having a robot as a dinner guest as patrons serve themselves from the mechanized dispensers while a smart card tab keeps track of purchases. The helpful automatons even display information about selected vintages at the drink stations, allowing guests to learn about their favorite beverages and perfectly pair wines with soups, salads, or tapas plates of cheese, charcuterie, and seared seafood.
In an ironic twist, the wine bar hosts parties in the one-time home of a Prohibition-era bootlegger. The National Register of Historic Places house charms visitors with tucked-away wine rooms decked out with leather furniture and a bar adorned with paintings from local artists. As they unwind with glasses of rotating featured wines such as Cakebread Chardonnay and Opus One red blend and succulent morsels of chocolate desserts or cheese, patrons watch the street scenes and take in the open air from the lavish wraparound porch or sway to the strains of jazz amid the dark woods and overstuffed sofas of the wine rooms.
Priddy Farms welcomes families to stroll through its 23 acres of farmland to enjoy picnic lunches, pick pumpkins, cut Christmas trees, bask in autumn breezes, or stroll through winter wonderlands. From mid-September through October, leisurely hayrides escort visitors to the farm's pumpkin patch. At the play area, children can ride on a barrel train, climb aboard Noah's Ark, swing on tire swings, or run around the open area. Families can bring flashlights to explore the "Flashlight Pumpkin Patch" at night, possibly spotting deer, foxes, or farm owls.
From mid-November through December, the farm's selection of pre-cut North Carolina fraser firs take front-and-center, ready to fill a home with Christmas cheer. Families can also walk through a forest of trees and cut their own Virginia pine, white pine, or leyland cypress growing right on site. Additionally, rings of fresh-scented wreaths and Christmas garland are available for purchase, while parents capture memories of holiday traditions with plenty of picture taking.
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