One of Tennessee's oldest independent eateries, the story of Peerless Restaurant begins more than 75 years ago with the Kalogeros family. And yet the founders' legacy endures not just through their descendents?the current owners?but also in the food. Many of the steak-and-seafood house's dishes come from decades-old Greek family recipes, and even the signature barbecue sauce hasn't changed since it was first concocted in 1938. Hand-picked and butchered Midwestern steaks are aged and grilled until caramelized. Tender chicken is marinated with Mediterranean spices and cheeses, or slathered in that iconic
barbecue sauce and served country-style at the bottom of a giant tin drum. Fresh seafood?such as cold-water lobster, Maryland lump crab, and diver scallops?forms the foundation for the rest of the menu.
To match the eclectic selection of dishes, the bar specializes in mixing craft cocktails and curating a list of more than 50 international wines that's often explored during monthly tastings. At both Peerless locations, the sounds of clinking glasses, forks, and laughter echo throughout a palatial dining room characterized by rows of dark wooden booths and giant mosaic-style glass disks on the ceiling. Just out of sight, even more lavish rooms host banquets and other special events.