Embracing the Tennessee tradition of barbecue, Firehouse BBQ & Wings brings the enjoyment of eating it to the indoors—and adds beer to the equation. Sidle up to tall tables and order whole racks of ribs, barbecue pork sandwiches, and wings tossed in spicy sauce. Meanwhile, sip on pitchers of draft beer, glasses of strawberry lemonade, or boots of tea while digging into barbecue nachos and hamburgers.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.
Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.
Century Farm orchestrates a bright spectrum of dry wines, semisweet wines, and fruit wines in a charming country shop surrounded by acres of shady arbors and southern grape vines. Only 4.5 years old, the blossoming winery proved its mettle at the 2011 Wines of the South Competition by collecting three awards—the Best of Tennessee Fruit–William O. Beach Award for its 2009 vintage traminette; a silver medal for its 2009 Norton; and a bronze for its 2009 red muscadine. While guests peruse bottles, a complimentary tasting introduces palates to the subtle notes and intricacies of varieties such as the dry, oaked 2010 Norton ($12.95) or the semisweet 2008 traminette ($12), with fruity layers and a spicy finish. Century Farm also hosts musical performances on select Saturdays from late April to September, during which visitors may enjoy wine tastings, picnics, and slow dances with graceful vines.
Jill and Spencer Pittman were captivated by the ingenuity of intelligent wine dispensers, eventually building a business around the idea at the corner of East Main Street and 2nd Avenue in downtown Franklin. The concept combines the relaxation of an informal wine tasting with the novelty of having a robot as a dinner guest as patrons serve themselves from the mechanized dispensers while a smart card tab keeps track of purchases. The helpful automatons even display information about selected vintages at the drink stations, allowing guests to learn about their favorite beverages and perfectly pair wines with soups, salads, or tapas plates of cheese, charcuterie, and seared seafood.
In an ironic twist, the wine bar hosts parties in the one-time home of a Prohibition-era bootlegger. The National Register of Historic Places house charms visitors with tucked-away wine rooms decked out with leather furniture and a bar adorned with paintings from local artists. As they unwind with glasses of rotating featured wines such as Cakebread Chardonnay and Opus One red blend and succulent morsels of chocolate desserts or cheese, patrons watch the street scenes and take in the open air from the lavish wraparound porch or sway to the strains of jazz amid the dark woods and overstuffed sofas of the wine rooms.
DelMonaco Winery and Vineyards is a small, family - run business, in the heart of middle Tennessee. David DelMonaco was born in Chicago and moved to Cookeville over 30 years ago to attend Tennessee Tech University. Barbara DelMonaco moved here from Kentucky with her children over 20 years ago. They met and inspired each o