The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.
Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.
The owners of Myridia designed their lounge-like eatery to be a place where guests can spend an entire evening and feel as though they've visited multiple venues. The menu covers flavors from several international cuisines—Middle Eastern and Japanese, to name a few—that arrive at tables as appetizers, salads, paninis, and Asian bowls. That worldly approach is also reflected by the drink menu, crowned by wines sourced from regions such as South Africa, Spain, and California. The lounge-like atmosphere keeps patrons relaxing on plush seats while they enjoy themed nightly music events that may range from an '80s night to an evening of songs from local singers and songwriters.
Grinder's Switch Winery sits atop a 110-acre estate flourishing with vineyards that produce a variety of palate-pleasing wines. Inside a hand-built log cabin set against a backdrop of efflorescent countryside, Grinder's tasting room welcomes sophisticated sippers to sample such wizened grape juices as the 2009 Pearl—a sweet wine derived from niagara grapes ($10.93)—and the Blondy ($12.75), which boasts aromatic scents of apricot and peach. Swirling fragrances of golden apple tickle the noses of Honeysuckle Rose ($13.67) drinkers, while the lightly-oaked 2009 chardonnay ($13.67) proffers a finish as crisp as dollar bills made out of Granny Smith apples.
Embracing the Tennessee tradition of barbecue, Firehouse BBQ & Wings brings the enjoyment of eating it to the indoors—and adds beer to the equation. Sidle up to tall tables and order whole racks of ribs, barbecue pork sandwiches, and wings tossed in spicy sauce. Meanwhile, sip on pitchers of draft beer, glasses of strawberry lemonade, or boots of tea while digging into barbecue nachos and hamburgers.
Jill and Spencer Pittman were captivated by the ingenuity of intelligent wine dispensers, eventually building a business around the idea at the corner of East Main Street and 2nd Avenue in downtown Franklin. The concept combines the relaxation of an informal wine tasting with the novelty of having a robot as a dinner guest as patrons serve themselves from the mechanized dispensers while a smart card tab keeps track of purchases. The helpful automatons even display information about selected vintages at the drink stations, allowing guests to learn about their favorite beverages and perfectly pair wines with soups, salads, or tapas plates of cheese, charcuterie, and seared seafood.
In an ironic twist, the wine bar hosts parties in the one-time home of a Prohibition-era bootlegger. The National Register of Historic Places house charms visitors with tucked-away wine rooms decked out with leather furniture and a bar adorned with paintings from local artists. As they unwind with glasses of rotating featured wines such as Cakebread Chardonnay and Opus One red blend and succulent morsels of chocolate desserts or cheese, patrons watch the street scenes and take in the open air from the lavish wraparound porch or sway to the strains of jazz amid the dark woods and overstuffed sofas of the wine rooms.
Nestled between Little Pigeon River and the myriad attractions of Apple Barn Village, Apple Barn Winery dispenses bottles of its handcrafted orchard wines. Within the pastoral building, tasting glasses stand sentinel on a polished wood bar as servers pour dry, semisweet, and sweet wines. Some varietals are matured in French, Hungarian, and American oak barrels with toasted interiors that create drier wines and exude a strong aroma of Paul Bunyan. The winery offers a wide variety of apple wines with flavors complicated by the inclusion of such fruits as pomegranate, raspberry, and strawberry.
Mountain Valley Vineyards started producing wine in 1991 and has since come out with many popular choices including Mountain Valley Red and Blackberry Wine. We absolutely love serving our wine to both new and returning customers. Cheers!