Italian Restaurants in Terre Haute

Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (40% Off). Two Options Available.

DeAngelos

Bloomington

$20 $12

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

$17 for $30 Worth of Pizza and Drinks at Gallagher's II Family Restaurant

Gallagher's II Family Restaurant

Indianapolis

$30 $17

Hand-tossed and New York–style pizzas with cheese, tomato sauce, and succulent toppings including Italian sausage and pineapple

$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

$10 $5

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$12 for $20 Worth of Carry-Out Pizza from Cugino's Pizza

Cugino's Pizza

Lawrence

$20 $12

House-made sauce sits atop hand-stretched dough topped with cheese and toppings; other eats include oven-baked sandwiches and fried chicken

$12 for Two Groupons, Each Good for $10 at Noble Romans Take N' Bake Pizza ($20 Value)

Noble Romans Take N' Bake Pizza

West Lafayette

$10 $6

Take-and-bake pizzas in deep-dish, traditional, or wafer-thin cracker crusts; sides such as breadsticks and wings

$10 for $20 Worth of Pizza at Domino's Pizza

Domino's Pizza

Multiple Locations

$20 $10

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

$17 for Two Groupons, Each Good for $15 Toward Italian Cuisine at Bellacino's Pizza & Grinders ($30 Value)

Bellacino's Pizza & Grinders

Carmel

$15 $8.50

(13)

Chefs bake fresh bread and dough each day before topping pizzas and grinders with meat, cheese, and veggies

$12 for $20 Worth of Pizza and Sandwiches at Tony Sacco's Coal Oven Pizza

Tony Sacco's Coal Oven Pizza

Clay Terrace Mall

$20 $12

Pennsylvania coal–powered ovens bake Naples-inspired pizzas in as little as four minutes, toast flatbread, and roast chicken wings

$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

$20 $12

(87)

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

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Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).

833 Indianapolis Rd
Greencastle,
IN
US

The cooks at Blue & Gold Pizza fashion fresh dough into thin crusts, thick crusts, and deep Chicago-style pan crusts before layering on housemade tomato sauce and cheese from the Grande Cheese Company. They also prepare loaded salads, seasoned bread sticks, and sausage sandwiches on italian bread. Daring diners can take on the Blue & Gold Pizza eating challenge: downing an entire 12-inch Chicago-style pizza that, according to EatFeats, weighs 6 pounds, in 45 minutes or less.

209 N Main St
Veedersburg,
IN
US

The owners of Grazie! Italian Eatery decided to revamp their restaurant following advice from an unlikely source—a class of IU marketing students studying how to make the eatery more efficient. Based on their findings, the owners began using ingredients from local farms, hiring culinary grads to improve their menu, and training their staff in wine pairing.

However, the chefs kept customer favorites, such as the freshly baked focaccia with herb dipping oil that accompanies each meal. Bartenders pour specialty martinis behind a modern cement bar, and plates of spinach fettuccine with roasted-garlic cream sauce sit on tables next to glasses of wine drawn from a list of more than 250 varietals. Live jazz music and wine-tasting events entertain diners in the indoor lounge, and those seated outside can look out at the bustling square or the night sky, whose stars perpetually shift into the faces of talk-show personalities.

106 W 6th St
Bloomington,
IN
US

Chefs at B-Town Pizza hand-toss each disk of fresh-made dough before slathering it in one of seven sauces, from traditional red to sweet and spicy barbecue. Veggies and meats, such as roma tomatoes and imported pepperoni, top each pie alongside a choice of seven types of cheese before baking in an Old World brick oven. Though B-Town specializes in New York–style hand-tossed crusts, chefs can also concoct pies with Thin-n-Crispy, Sicilian deep-dish, and gluten-free crusts. After the oven, piping-hot pies make their way to B-Town's sit-down dining room or into a recyclable box for delivery or carryout.

2604 E 10th St
Bloomington,
IN
US

At DeAngelos, owners Gerry and Terri pair homestyle Italian food with a casual atmosphere, and a bit of Louisiana flair. Gulf shrimp and Louisiana crawfish crown the linguine diavolo. Classic Italian dishes and traditional recipes abound, including eggplant parmesan, homemade meat lasagna, and roasted chicken and wild-mushroom ravioli. New York?style pizzas and calzones, with dough kneaded by the Statue of Liberty, invite creative customizations, and pizzettes put modern spins on pies.

2620 E 3rd St
Bloomington,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2499 Futura Pkwy
Plainfield,
IN
US