Pizza in Terre Haute

Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (40% Off). Two Options Available.

DeAngelos

Bloomington

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

$20 $12

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$18 for Two Groupons, Each Good for $15 Worth of Takeout at Dawg House Pizza ($30 Value)

Dawg House Pizza

Monrovia

Dunk hand-rolled breadsticks in a garlic dipping sauce, bite into a stuffed stromboli or calzone, or opt for a regular or thin-crust pizza

$15 $9

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$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $6

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$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

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$9 for Two Groupons, Each Good for $10 at Noble Romans Take N' Bake Pizza ($20 Value)

Noble Romans Take N' Bake Pizza

West Lafayette

Take-and-bake pizzas in deep-dish, traditional, or wafer-thin cracker crusts; sides such as breadsticks and wings

$10 $4.50

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$17 for Two Groupons, Each Good for $15 Toward Italian Cuisine at Bellacino's Pizza & Grinders ($30 Value)

Bellacino's Pizza & Grinders

Carmel

Chefs bake fresh bread and dough each day before topping pizzas and grinders with meat, cheese, and veggies

$15 $8.50

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Greek's Pizzeria ($30 Value)

Greek's Pizzeria

Multiple Locations

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $6

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$18 for Three Groupons, Each Good for $10 Worth of Pizzeria Fare at Greek's Pizzeria ($30 Total Value)

Greek's Pizzeria

Westfield

Pizzas feature a handmade Neapolitan-style crust, slightly sweet sauce, and real-milk cheese

$10 $6

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Pizza and Breadsticks Meal for Two or Carryout at Wise Guys Pizza (Up to 33% Off)

Wise Guys Pizza

Fishers

Cooks build pizzas from fresh, homemade dough, handmade mozzarella, and a wealth of toppings such as buffalo chicken and banana peppers

$23.90 $16

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Pizzeria Food for Two or Four or $14 for $20 Worth of Delivery or Takeout at Mardi Gras Pizzeria

Mardi Gras Pizzeria

Lapel

Try the No. 1 selling specialty pizza, the chicken ranch pie or build your own creation; burgers, calzones, wings, and sandwiches, too

$25 $15

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Three Groupons, Each Good for $10 Worth of Pizza, or Football Package at Greek's Pizzeria (Up to 40% Off)

Greek's Pizzeria of Noblesville

Noblesville

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $6

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$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

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Select Local Merchants

Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).

833 Indianapolis Rd
Greencastle,
IN
US

The cooks at Blue & Gold Pizza fashion fresh dough into thin crusts, thick crusts, and deep Chicago-style pan crusts before layering on housemade tomato sauce and cheese from the Grande Cheese Company. They also prepare loaded salads, seasoned bread sticks, and sausage sandwiches on italian bread. Daring diners can take on the Blue & Gold Pizza eating challenge: downing an entire 12-inch Chicago-style pizza that, according to EatFeats, weighs 6 pounds, in 45 minutes or less.

209 N Main St
Veedersburg,
IN
US

Chefs at B-Town Pizza hand-toss each disk of fresh-made dough before slathering it in one of seven sauces, from traditional red to sweet and spicy barbecue. Veggies and meats, such as roma tomatoes and imported pepperoni, top each pie alongside a choice of seven types of cheese before baking in an Old World brick oven. Though B-Town specializes in New York–style hand-tossed crusts, chefs can also concoct pies with Thin-n-Crispy, Sicilian deep-dish, and gluten-free crusts. After the oven, piping-hot pies make their way to B-Town's sit-down dining room or into a recyclable box for delivery or carryout.

2604 E 10th St
Bloomington,
IN
US

At DeAngelos, owners Gerry and Terri pair homestyle Italian food with a casual atmosphere, and a bit of Louisiana flair. Gulf shrimp and Louisiana crawfish crown the linguine diavolo. Classic Italian dishes and traditional recipes abound, including eggplant parmesan, homemade meat lasagna, and roasted chicken and wild-mushroom ravioli. New York?style pizzas and calzones, with dough kneaded by the Statue of Liberty, invite creative customizations, and pizzettes put modern spins on pies.

2620 E 3rd St
Bloomington,
IN
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

125 Fields St.
Mooresville,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2499 Futura Pkwy
Plainfield,
IN
US