Cuisine Type: Barbecue and seafood fusion
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Brisket, ribs and bassa
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We encourage call-in orders, have a drive thru, and are open late
Tell us about your specialty, Fainted Ribs?
When time and temperature come together perfectly.The fiber of the meat can no longer hold. Then the meat collapse and faints.
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
The specially ordered jerk-flavor meals. Also checkout the burnt 'n' fries.
What's one fun fact about your business?
We love to cater to families.
Sophisticated and casual seafood lovers alike frequent The Oceanaire in downtown Indianapolis for lunch and dinnertime business meetings, company functions and special celebrations. Located less than two blocks south of Monument Circle, the restaurant has limited street-side parking directly in front, but offers valet parking during standard dinner hours. Inside, dark wood paneling and ocean-themed décor is plentiful. Some of the facility’s most cherished seating options line its mostly glass-covered front wall, which faces Meridian Street. There, tall, soft-back privacy booths provide for both comfortable dining experiences and people-watching opportunities thanks to an abundance of external sidewalk foot traffic. Menu options vary daily based on market availability but no matter what guests select for the main course, clam chowder is often the side dish or appetizer of choice.
No Coast specializes in a delicate style of cuisine: the raw bar. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon and shrimp and smoked beef skewers are designed for sharing. In addition, a la carte cheese and charcuterie platters are also available, which feature items such as a buttery idiazabal sheep's milk cheese and tangy aged gouda, as well as wild boar prosciutto and peppered duck pastrami. Knowing that such delicate fare deserves the right pairings, the bar serves from a library of canned and barrel-aged craft beers, sake, and International wines.
If ever you wanted to eat your way across the globe, Nadia's Bistro would be a good place to start. Here, diners can check off Indonesia, Thailand, and parts of the Mediterranean all in one sitting, and all without having to learn language translations for "mmm." Chef Tom prepares dishes from many cultures using both traditional and contemporary techniques. There's the Indonesian specialty gado-gado, for instance, which contains a jumble of fresh veggies, tofu, boiled eggs, and potatoes. Pastas, meanwhile, reign supreme over the Mediterranean portion of the menu, and stir-fries represent Thailand with such specialties as pad pong ka ree–a seafood-based dish loaded with calamari, scallops, and shrimp.
Coaches Bar & Grill pairs lively Indiana University basketball games with mugs of cold beer, camaraderie, and hearty pub fare. Diners chow down on blackened blue steak sandwiches, burgers, pastas, and pizzas, all washed down with 12 beers on draft, pitchers, and heat-bringing Five Alarm Bloody Mary. The walls bristle with memorabilia from almost every IU coach dating back to 1887, including a canned scream from Bobby Knight, as well as artifacts from the Hoosier State basketball legend Larry Bird. Sports fans watch the game from an almost infinite number of vantage points on 28 plasma screens in the main dining area, or gather friends and family for private game-watching parties in the VIP room.