The three-night Big Game package catapults fans into a football frenzy with pregame events, overnight sleeping quarters, and game-day views of every crucial play, crushing hit, and halftime high note. Guests can tackle pregame jitters and pillows at the Clarion Hotel or Comfort Inn, both of which boast access to indoor pools, hot breakfasts, high-speed Internet, and long, carpeted hallways fit for agility-based combine training. Also before kickoff, an immersive fan event whets gridiron appetites with autograph sessions, kids' football clinics, interactive displays, and one of the largest known football memorabilia shows on earth.
Looking for a fresh turn in their respective careers, Joe and Dawn Taylor planted the first grapes at Sleepy Creek Vineyards in 2002. In 2007 they opened the winery, where they sell their wines and swap stories with visitors. Amid 10 acres of expansive grapevines, a timber-frame barn houses the winery and tasting room. While sipping Sleepy Creek's varietals, guests can browse the gift shop, peruse the upstairs art gallery, and sample local cheeses from Ludwig Farmstead Creamery and Ropp Jersey Cheese. Above the winery, bed-and-breakfast-style accommodations allow visitors to relax amid the countryside and eavesdrop on rumors spreading through the grapevines outside.
The Great Urban Race is a one-day event pitting teams of two against one another in a race combining physical challenges, scavenger hunts, and puzzles. Up to 700 twosomes will traverse 4 to 8 miles of Toronto terrain on foot and by public transportation as they solve 12 challenging clues in a fun quest to reach the finish line first. Sample clues and challenges from past Great Urban Races include charades, bubble-gum chewing, pig Latin deciphering, bicycle races, and word scrambles, making this race ideal for competitive eaters and cryptographers alike. Teams are encouraged to dress up in matching outfits, and prizes will be awarded for best costume. Prizes are also given for race results, with $300 going to first place, $200 to second place, and $100 to third place. The top 25 teams will qualify for the National Championship in New Orleans in November, with the top three teams receiving free entry. Each participant gets a T-shirt and postrace refreshments of fruit, granola bars, and a run through a Perrier sprinkler. Read over the rules and FAQs for more information.
High above a lush vineyard, the morning sky brims with creatures of flight: an eagle, a large bumblebee, a pigeon that forgot how to land. These were just some of the sights Airbus Balloon Rides' owner Andy Richardson imagined would greet his future down-gazing passengers. He first fell in love with the roar of a hot air balloon's flame just before entering the second grade, and that passion has driven his dreams ever since. Ten years after buying his first balloon at age 14, Andy now commands a fleet of rainbow-colored balloons that come in standard and specialty shapes. These colorful vessels set the elevated stage for individual flights and tethered rides helmed by Andy and his talented team. Flights lift off at sunrise, in the afternoon, and at sunset, when the low sun paints an orange-red glow over water, fields, and reindeer still stuck on rooftops.
Back on land, Airbus Balloon Rides also educates visitors on hot air balloon creation inside their balloon factory, which welcomes tours. At the end of each tour, the guides lead guests in a champagne or mimosa toast with accompanying hors d'oeuvres, celebrating their skyfaring adventures together.
Bites of Bloomington Food Tours introduces groups to foodie destinations off the town's beaten paths. On Saturdays, tour guides and participants head out to savor treats such as Turkish cuisine at Turkuaz Café, baked goods at Sweet Claire Gourmet Bakery, and ice cream at The Chocolate Moose. Groups learn more about Bloomington's neighborhoods, too, as the guides point out interesting historical and architectural sites along the way.
The Hunter family knows bees. At their family-owned and operated farm, they continue a more than 100-year-old tradition of producing honey and honey-related products. Managing several hundred hives across the state of Indiana, Hunter farms produce honey, beeswax, bee pollen, and propolis, which is used to make everything from beeswax soap and lip balm to honey hot-wing sauce and 32 different flavors of honey sticks.
Guided tours of the honey farm teach groups of all sizes and ages about the work of the honeybee, while forestry tours introduce tourists to the farm’s 65 acres of hardwood. The beehive tour lets guests shadow a beekeeper on the job while "Flight of the Bumblebee" plays on repeat in their heads. The Worker Special tour includes even more hands-on learning, teaching visitors how to roll their own beeswax candle and fill bear-shaped containers with honey.