The food at Miyako Sushi & Grill is artfully prepared, and the atmosphere is laid-back. At the BYOB friendly eatery, diners can sip their favorite beer, wine, or vintage prison hooch while savoring generous portions of Japanese cuisine. In the background, cooks fry soft-shell crab in tempura batter, slice ocean-fresh fish for sashimi and sushi, and sear juicy steaks and seafood on a hibachi grill. And for dessert, guests can try a scoop of green tea or red bean ice cream to cool their palate if they happened to mistake a ball of wasabi for a complimentary dessert.
The décor at The Yellow Rose can be deceiving. With its white trellised and exposed brick walls, patio furniture, and upstairs hidden behind a white fence, the interior might make you may feel as though you’re at an elegant party on a friend’s back patio. And you wouldn’t be far off the mark, because owners David and Malinda Jacobs consider all their guests their friends, whom they invite in for their tasteful tea ceremonies and dinners. The chefs prepare artfully displayed café fare that varies depending on the time of day, from stacks of waffles dusted with powdered sugar and a choice of fruit to grilled salmon salads drizzled in a pomegranate vinaigrette and the saucy blacked chicken alfredo that can be scooped up with a side of garlic toast. The shop also presents signature desserts, including housemade cookies, pies, and the only kind of pudding that can be prepared in a toaster: bread pudding.
Servers deliver handmade sushi rolls and authentic Japanese fare to diners seated outside on Sushi Saikou's patio on the harbor. While the restaurant serves reliable mainstays such as california sushi, they also exercise their creativity with the inventive Longhorn roll, stuffed with yellowtail, crab, and habañero caviar. Additionally, the restaurant's BYOB policy allows patrons to tote their own bottles of wine or homemade cashew milk.
Damon Bufford??the self-proclaimed brilliant baker behind Sweet Genius Treats??has a good reason to be so confident in his sweets. He tests them all with near and dear family members first, only baking for the public those sweets which pass his relative's taste test. Luckily, they have complex palates, craving inventive and savory flavors as well. They've greenlit everything from chocolate chip candied bacon cookies to cream cheese-filled snickerdoodles. The most popular treat on the menu is the strawberry lemonade cookie, an original invention designed to bring smiles to faces, which Damon says his wife created in memory of their son.
Cuisine Type: Sweet Intelligent addicting cookies
Reservations: Not necessary
Handicap Accessible: Yes
Most popular offering: Strawberry-Lemonade Cookie
Delivery / Take-out: Free parking
Outdoor Seating: No
Owner Donna Smith-Grice describes her father Jimmy Smith as drinking his coffee the way he lived his life: "strong and sweet." Inspired by the wafting aromas of his daily coffee pots drifting up from her childhood memories, she opened her own coffee shop and borrowed his first initial to complete the name of the newly born Lazy J Coffee.
In keeping with its homey origins, the café's interior seems more like an eclectic living room than a restaurant, with well-worn leather couches facing a faux fireplace and a small wooden buffet topped with old-fashioned candleholders. Amidst this domestic comfort, baristas steam mugfulls of the shop's signature grind and specialty espresso drinks or fill cups with fruit smoothies that, like recovered cyborgs, are entirely organic.