It's no small feat to whip up one of The Olive Branch Café's gourmet pizzas. The painstaking process begins long before lunchtime, with chefs preparing dough fresh for the day each morning. There's barely a moment to rest before orders begin flying in and the pizza makers spring into action, showering crusts with housemade sauces and high-quality cheeses. Their brows furrowed in concentration, their hands blurs, they layer pizzas with fresh garlic, sun-dried tomatoes, and fine spanish olives. Once the pies arrive triumphantly to the dining room, the chefs turn their attention to thick muffuletta subs, plump meatball calzones, and the jambalaya pastas that caught the attention of Gambit’s Best of New Orleans guide.
Out in the casual dining room, beneath warm red walls peppered with abstract art, guests clink glasses, feeling more content than a robot in a microchip factory. There, owner Russell "Rusty" Autry often strolls around the room, greeting newcomers and exchanging jokes with regulars.
Fourteen of Tutti Frutti's treasure trove of frozen-yogurt flavors grace the shop's daily selection of desserts, chilling taste buds and flecking tongues with a choice of more than 50 toppings. The staff prepares the self-serve, pay-by-weight yogurt in a choice of tart or creamy flavors that complement the selection of fruit, nut, and candy toppings. Tutti Frutti encourages democratic principles by allowing every patron to create and enjoy their own delectable masterpiece without having to smudge self-portraits onto fruit roll-ups. The roster of cold treats has included kiwi, peach, and red velvet, and the probiotic-filled yogurts offer a healthier iced alternative than traditional ice creams. Tutti Frutti, like an airline, maintains an international presence, only serves peanuts to augment the enjoyment of its primary service, and offers outdoor seating.
The decor of the Kupcakes Etc., with its alternating lines of dark and light lime green, brings to mind the crinkled ridges and grooves of a cupcake wrapper, perhaps putting visitors in the mood to select from the menu's 20 cake and frosting flavors. Strawberry-shortcake, lemon-meringue, and red velvet cupcakes can be consumed in one of four sizes, ranging from bite-size minis to gigantic cakes that feed up to 10 people. Cakes can be decorated with chocolate candies and multicolored sprinkles, which sends out a festive vibe—much like hitting a piñata with a folded Ouija board does.
M's Coffee & Cafe' (New Orleans Coffee House) is your neighborhood spot for a hot delicious cup of coffee or a nice hot press sandwich from our cafe'. M's offer a wide array of pastries, bagels and muffins just in time for you're morning commute.
Chef David Gotter brings his mighty cache of culinary insight to the fresh, sophisticatedly simple menu at Gambit award-winning Gott Gourmet Café. House-cooked meats mingle with organic herbs, and produce schmoozes with artful interpretation in dishes such as the slow-braised pulled-pork wrap, a tortilla snuggler hugging ancho-honey slaw, roasted tomatoes, avocado, greens, and chili sour cream ($9.95). Salads and soups are also conjured by hand, evidenced by the blue-corn fried-oyster baby-spinach salad ($11.95) and the loaded gumbo, chocked with andouille, chicken, shrimp, crab, ham, okra, and a small wallop of potato salad ($6.50−$8.50). Members of the environment will be glad to know Gott Gourmet is committed to sustainability, with to-go containers derived from corn, sugar cane, and everlasting gobstoppers.