The brewmaster and chefs at Southampton Publick House pour pints of award-winning hand-crafted microbrews and furnish their varied menu with classic pub grub. Inaugurate your meal without swearing upon a slab of beef by sipping an appetizing cup of new england clam chowder or potato ale soup with bacon and cheddar ($5 each). Heartier appetites can beckon for the brewer's burger and french fries ($9; add cheese, sautéed onions, bacon, or mushrooms for $0.75 each) or the crispy, lager-dipped fish 'n' chips ($14 lunch, $18 for a dinner portion). A side of sweet potato fries ($6) makes for a dashing entourage for a 12-ounce new york sirloin ($25) or a nearby Idahoan congressman.
Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar’s daily specials.
Cars whizzing down the North Wading River road could easily miss Michael Anthony's Food Bar, a handsome restaurant nestled amid leafy trees and residential homes at the threshold of wine country. The lucky patrons who do find the eatery, however, are rewarded with the dazzling site of pristine white tablecloths set with sapphire glasses, colorful hot-air balloons dangling from lofty white rafters, and bright walls speckled with vivid decor. Diners can then take a seat upon one of the soft cushions to nibble on oysters and toast their great discovery with a glass of fine wine.
Meanwhile, in the restaurant's kitchen, Chef Michael Anthony is hard at work folding fresh seafood, premium meats, and imaginative sauces into a variety of small plates, pastas, and seasonal specialties such as the pumpkin chicken with balsamic-rosemary butter or the duck breast with apricot-apple chutney. Michael has spent the last 25 years perfecting his signature "New American Cuisine" recipes, favoring inventive ingredients such as toasted-sage olive oil.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Long Island: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in a year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
Pour the Core: A Hard Cider Festival celebrates the revival of hard ciders and perries brewed from apples and pears. For the festival, the tree covered-landscape just outside of Peconic Bay Winery in Cutchogue fill with more than 30 local and international ciders including Peconic Bay Winery’s True Believer, Angry Orchard, and Magners from Ireland. Seminars teach patrons about all the ways to use versatile cider, from stirring into cocktails to mixing up in cupcakes and pork shoulder. A How to Make Hard Cider seminar demonstrates how to brew hard cider from nonalcoholic cider at home, covering the entire process from picking the right apples to forcing carbonation back into the opened bottles.
A centralized kingdom of beer, Shoreline Beverage stocks hundreds of bottled brews from international and domestic brewers including the West Coast's 21st Amendment, the classic downtown McSorley's, and the Scottish Innis & Gunn. Sip on styles ranging from double IPA to chocolate bock to the ever-popular foamy. Additionally, an ever-changing assortment of sudsy libations pour daily from Shoreline Beverage's tap and into customers' empty growlers or eagerly cupped hands. Beer enthusiasts wax sentimental over sips of Chelsea Sunset Red ($14.99) or hoard freshly-poured pints of Blue Point Golden Ale ($9.99), while teetotalers find joy in the glistening, bubbly jewels of Shoreline's soda and soft-drink selection.