Rolling Pin Bake Shop houses a veritable cornucopia of tarts, cookies, pastries, and other handmade goods. The bakery––highlighted by the Food Network's Rachael Ray and E!'s Whose Wedding Is It Anyway?–– is manned by David Dombroff, a 15-year veteran with a degree in sweet, sweet satisfaction from the Culinary Institute of America. Stop by the cozy bakery and scarf down some scones (three for $1) while chatting with the attentive shop keep. If you don't want to gobble your goods in house, you can always order an eye-catching occasion cake ($18+) for real-world consumption. Born from the hands of caring chefs, these creations are laden with moist sponge cake and loaded with fresh fruit and other palate-tickling treats.
As the exclusive New York distributor of Michigan's Palazzolo's Artisan Gelato and Sorbetto, Bella Dolce shares the wealth of the brand’s rich, creamy frozen treats in dozens of flavors. Crafted in small batches, Palazzolo's gelato incorporates fresh ingredients from around the world, from South American cocoa to Californian blood oranges. Eschewing large-volume machinery, the gelato makers whip up batches as small as 2.5 gallons, which ensures that each tub is as dense and creamy as an encyclopedia made out of butter. Tangy sorbetto, indulgent ice cream, and Bella Berry low-calorie frozen yogurt offer guests tasty, frozen alternatives.
Drop in for a bite and a quaff and scan the appropriate breakfast or lunch menu. Start the day with an innovative omelette such as the Down Port (lump crab, asparagus, crisp bacon, roasted red pepper, and smoked gouda served with home fries and choice of toast; $11.95), or maintain a flavor-fueled daytrip with a wrap such as the house-made chicken salad with apple, mixed greens, and tomato ($9.95) or the half-pound gorgonzola and roasted red pepper burger, with lettuce, tomato, and red onion served with fries and a salad ($10.95). Bring a special someone for a tandem plunge into the molten goodness of cheese or chocolate fondue ($25 for a couple), or bring a crowd of friendly strangers to bond over tasty tapas ($9–$12).
The squeals of tires and the cracks of bats reverberate across the grounds of Selden Batting & Grand Prix as fun-seeking guests get their blood pumping. Big kids and adults buckle up in gas-powered Grand Prix carts, whereas kids at least 50 inches tall get behind the wheel of Rookie Karts and those too tiny to drive slip into a double-seater next to Mom or Dad. After a victory lap, groups don helmets at the batting cages to swing at baseballs, softballs, and floating Faberge eggs. Inside the arcade, hands slam pucks at air hockey and shoo away impulsive jazz hands at Dance Dance Revolution, as redemption games challenge gamers to win prizes.
Selden?s ice-cream stand, meanwhile, overflows with more than 85 flavors, as well as rainbow italian ices, chocolate sundaes, and soft serve. Guests celebrating a birthday can make a reservation for an ice-cream-sundae party or other themed event at Selden, replete with games, go-kart rides, pizza, and sundaes.
Tropical Smoothie Café healthifies guests with thick thirst quenchers and savory stomach stuffers from a menu filled with smoothies, sandwiches, soups, and salads. Slurp down 24 ounces of blended berries to preserve valuable neurons with cryogenic freezing methods and indulge in a nourishing treat; the café's smoothies ($4.88–$5.42) are low in fat and made with real fruit and natural sugar. Choose from more than 50 flavors, such as mango magic and rockin' raspberry, a raspberry, strawberry, and banana concoction blended together by the vibrations of killer power chords and drum solos. Create your own mixtures or choose from café-created fruit-, dessert-, and coffee-based smoothies, such as the caffeinated caramel cream, featuring caramel, white chocolate, coffee, cappuccino, and nonfat yogurt. Supplements, such as matcha green tea, weight management, and energizer, can be added to sips to provide the body and tongue with an extra jolt akin to licking a fruit-filled nine-volt battery.
For four decades, Benkert’s Classic Delicatessen has been loading patrons with ample portions from a menu of breakfast eats, salads, sandwiches, and hot-lunch dishes. Customers can jump start their day with two eggs any style ($2.50) while gulping complimentary coffee, tea, or hot chocolate and surfing the free WiFi on a free wireless surfboard. For midday breaks, specialty salad sandwiches cover beds of bread in quilts of egg ($4.25) and shrimp ($6.25) salad. Gourmet wraps and sandwiches ($6.95) include the Fat Tony, packed with six cold cuts, mozzarella, peppers, greens, and vinaigrette, and protected by a hero bun toasted for its noble deeds. Hot sandwiches such as the barbecue chicken ($5.75) are hearty enough to scare away the most intimidating hunger hauntings. Accessorize entrees with sides of mac 'n' cheese ($4.99/lb.) or mozzarella sticks ($3.99), and cross the finish line with a sweet slice of pound cake ($1.95).