Mexican Restaurants in Terryville

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Salsa Salsa's cooks prepare sumptuous specialties such as BLT tacos, 3 way sizzling fajitas, and specialty quesadillas. Diners can also choose healthy options such as vegetarian eggplant chili or whole-wheat burritos filled with garlicky spinach. Over 60 types of tequila are offered as well as mixed margaritas and sangria muddled with premium spirits and fresh fruits.

320 Maple Ave
Smithtown,
NY
US

Avocados Restaurant is known for its generous portions. Each heaping burrito is piled high with rice, beans, cheese, salsa, sour cream, and guacamole, as well as a choice of filling such as roasted pork or grilled shrimp. Diners can also opt for fajitas, quesadillas, tacos, and wraps.

955 Montauk Highway
Bayport,
NY
US

Yelpers give Bubba's Burrito Bar an average of 3.5 stars. Eighty-three percent of Urbanspooners recommend it. More than 1,000 Facebookers like it.

513 Main St
Islip,
NY
US

FairfieldWeekly.com named Taco Loco Best Mexican Restaurant 2010 and Best Margarita 2010. Nine Yelpers give it a three-star average.

3170 Fairfield Ave
Bridgeport,
CT
US

Using all-natural ingredients, the chef of El Pueblito and his family prepare dishes inspired by traditional Colombian recipes. In the morning, they're cooking up breakfast platters with red beans, corn cakes, steak, and fried plantains, and by lunch there are mini servings of carne asada and grilled chicken breast. In addition to classic dishes such as paella and chuleta de derdo apanada, the chef's dinner specialties include whole breaded mojarra with green plantains and grilled fare, such as barbecue ribs with yellow rice. These colorful meals match the restaurant's ambience?there are vibrant photos of Colombia hanging on orange walls, offset by crisp white linens that match the modern booths and your shirt, if it's white.

121 Wall St
Bridgeport,
CT
US

The chefs at Acapulcos Mexican Family Restaurant & Cantina aim to cook authentic Mexican dishes unaltered by any Tex-Mex influence. Their recipes reach back generations within the owners' family and several miles into their underground tortilla vaults. Spanish-speaking servers deliver simple combinations of protein or veggies, topped with vibrant sauces: carne asada steak dressed in green pepper and guacamole, tender pork loin in tomatillo sauce, chicken in chocolate mole. The chefs' adherence to tradition doesn't preclude experimentation. Case in point: the dessert burrito, a lightly fried tortilla wrapped around apple-cinnamon or creamy cheesecake filling.

Both the menu and the decor change slightly from location to location?a painting of Mexico here, a tiled mosaic there. Each one, however, has a full bar where bartenders mix margaritas and flat-screen TVs broadcasting sports overhead.

2419 Main St
Stratford,
CT
US