Sweet Liberty’s self-serve stations dole out new flavors of frozen yogurt each day. These daily flavors are augmented by an array of toppings, including fruit and candy. In addition to frozen yogurt, guests can also treat themselves to soft-serve ice cream.
Jennifer Dumais consolidates romantic gestures with great success when she bakes, sculpts, and frosts customized cakes for any event, as evidenced by her gallery of edible art. Idiosyncratic cakes that resemble a tool belt or a gathering of jungle animals complement tiered wedding cakes, which can sport spiraling accents and actual flowers. Sugar Coated Bakery's impressive list of cake flavors covers classic tastes, such as chocolate and old-fashioned lemon, in addition to slices of pumpkin, white chocolate spice, and seasonal passion fruit. All these are available as cupcake flavors as well.
Honey Dew Donuts founder Dick Bowen didn’t expect anything special to happen one winter morning in 1978. He simply arrived at his shop in Plainville, greeted his co-baker, and waited for the day's customers. Instead, what showed up was a devastating storm, known henceforth as the Blizzard of '78. The two bakers were snowed in and had nobody to serve their signature donuts to. Making the best of an unfortunate situation, they began experimenting in the kitchen and ultimately came up with the cinnamon stick, a helix of cinnamon and fried dough that would help their business reach even greater levels of popularity.
The snow ultimately melted, and Honey Dew Donuts went on to open several additional locations throughout New England. In addition to Bowen's signature cinnamon sticks, each shop serves steamy coffee drinks, freshly baked muffins, and dozens of other donut varieties.
Whether it's the size of a dixie cup or enough to fill the bathtub, at Yeh! Yogurt, customers are in control of their servings. Amid fuchsia walls and bright-green accents, customers pull the levers on self-serve machines as the low-calorie, nonfat delight swirls into their containers. Available flavors rotate monthly and seasonally and include options such as fudge and marshmallow, spicy pumpkin, cake batter, and piña colada. More than 40 toppings such as candies, chocolates, nuts, and farthings cascade over yogurt peaks. Other sweet options include crepes, smoothies, and coffee drinks.
The bean grinding gurus at True North Coffee steam, mix, and pour creative coffee beverages, as well as serve a delectable menu of freshly-baked pastries and sandwiches](http://gr.pn/g6VlHt). Patrons can recharge after a long night of werewolfing with a foamy cappuccino ($2.70–$3.60) or throw back a shot of carefully pulled espresso ($1.60–$1.80). Mochas ($3.05–$4.65), chai teas ($2.85–$4.30), and lattes ($2.70–$4.45) come steamed or chilled while True North Coffee's duo of pastry wizards whips up freshly baked treats such as sugary brownies and bars ($1.95), as well as berry-infused scones and muffins ($1.95). While visitors kick back and soak in the relaxing atmosphere and become hypnotized by the alternating colors of the lustrous wood floor, they can munch on classic café sandwiches ($2.50–$6.75) to silence midday hunger roars into satisfied belly meows.