A family-run operation, Meat Again has been satisfying carnivorous cravings for more than 30 years. Step into either of its protein palaces and peruse a savory selection that includes more than a dozen varieties of sausage made by the company’s own meat maestros, an array of top-quality cheeses, and a butcherly bounty of steaks and chops. Stuffed pork chops ($5.29/lb.), stuffed chicken breasts ($4.99 each), and marinated steak tips ($8.99/lb.) turn ordinary family dinners into flavor-filled bonding bonanzas. And rib eyes ($15.99/lb.), baby back ribs ($6.29/lb.), and ground sirloin ($3.99/lb.) help tailgating grill gurus prepare for whichever game, boat show, or opera they happen to be attending. A variety of made-from-scratch deli sandwiches and paninis—including a prosciutto-and-fresh-mozzarella option made with olive oil and baby spinach ($6.95)—are ideal for hurried hunger havers, while bulk deli meats and cheeses ($4.99–$8.99/lb.) are available to supply at-home sandwich factories.
Since 1956, visitors to Elia's Country Store have enjoyed the shop's cozy, country feel along with a butchery of pre- and custom-cut meats, natural beef steaks, platters, and ready-made meals. Behind the counter, pork, sausage, choice beef, and Brandt all-natural beef offerings such as the bone-in rib-eye cowboy steak ($9.99/lb.) carouse with marinated chicken breast ($3.99/lb.), creating a delectable party that mouths beg for invitations to. Thinly sliced delectables splay across party platters laden with more than 10 savory cold-cut favorites such as roast beef, capicola, and a variety of cheeses ($2.75/person). Consult the meat masters about a custom cut of boneless sirloin or pork loin, or ready dinner plates for a landing of barbecue-marinated chicken wings. Stomachs racing the clock can sprint by Elia's ready-to-cook items to place stuffed portabella mushrooms into home-oven bull's-eyes in record time.
Through open-water certifications and more specialized SSI scuba-diving courses at Northeast Scuba, aquatic wanderers of all experience levels explore New England waters and marine life. Their certified instructors often begin with introductory courses to immerse newcomers in the sport and give them the skills to nap in the bathtub. Specialty courses, such as wreck diving, night diving, and underwater photography, further immerse certified students in local underwater worlds. For those interested in teaching, the school also provides instructor training to SSI, TDI, and Shamu standards.
In addition to regular classes, dive instructors also organize group diving trips to local sites and far-flung waters, where on-staff underwater photographers document dives. Dive-shop staff members also rent or sell the requisite equipment for a range of underwater excursions from manufacturers such as DUI, Henderson, Akona, and Fourth Element and also repair and maintain components.
Lobster Tail is dedicated to providing you with the finest quality seafood that money can buy. We guarantee the freshest seafood delivered daily.
Our restaurants and fish markets have been serving New England’s freshest lobster, fish, shellfish, and more seven days a week for over 15 years.
If your commute from work is consumed with anxiety over what dinner you can make with dry lentils, a block of cream cheese, and potatoes left over from a potato-sack fight, today's side deal is for you. For just $45, you get a pre-assembled meal sampler of 18 servings (six three-serving meals) from Dream Dinners (a $75 value). The $25 prep fee is included, giving this Groupon a value of $100.
Housed within the antiquated Amos Blanchard House and Barn Museum, the Andover Historical Society preserves artifacts and archival records from Andover’s storied 350-year history. Within the more-than-100-year-old building, visitors can experience what it was like to live as a middle-class family in the early 19th century or peruse the vast library archives. The society also hosts events within the community, including the seasonal Tree Time display and lectures on the town’s history.