Food & Drink in Texarkana

Burgers and Fast Food at Road Runner (Up to 50% Off). Two Options Available.

Road Runner

Multiple Locations

The Rudy's Grill section of this gas-station convenience store sates travelers' hunger for burgers, fries, donuts, coffee, and cold drinks

$20 $11

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Soul Food for Two or Four or Three Groupons, Each Good for $10 Worth of Soul Food at Randalls Southern Kitchen

Randalls Southern Kitchen

Marshall

Dig into housemade soul food, including the popular braised pork loin and cheddar grits smothered with gravy or fried catfish and chicken

$20 $11

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$18 for $30 Worth of Bistro Food at Bistro Byronz

Bistro Byronz

Shreveport

Dig into blackberry-merlot french toast, spicy Cajun pasta, and chicken and sausage gumbo po' boys

$30 $18

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One Dozen Cookies or One 15-Inch Cookie Cake at Nestlé Toll House Café by Chip (Up to 47% Off)

Nestlé Toll House Café by Chip

Mall of St. Vincent

Enjoy classic chocolate chip, peanut butter, or sugar cookies by the dozen or as a cookie cake decorated with a choice of frosting design

$16.99 $10

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Southern-Style Bistro Brunch, Lunch, or Dinner for Dine-In or Takeout at Bistro Byronz (40% Off)

Bistro Byronz

Shreveport

Signature Byronz bread bookends hearty sandwiches and burgers; entrées of roasted chicken and cassoulet round out the menu

$30 $18

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Italian Food for Parties of Two or Four at Notini's (Up to 48% Off)

Notini's

Bossier City

Dishes such as shrimp fettuccine, veal parmesan, and Italian po' boys prepared from scratch and served in a family-focused atmosphere

$15 $7.75

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$6 for $10 Worth of Candy — Candy Spree

The Candy Spree

Bossier City

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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$10 for $20 Worth of Services or Delivery from Rx Care Pharmacy

Rx Care Pharmacy

Bossier City

Pick up over-the-counter medications, get your current prescriptions delivered, or even grab housekeeping products

$20 $10

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Diner Food at Nonnie's Place (Up to 50% Off). Three Options Available.

Nonnie's Place

Grand Cane

Roasted pork loin, 1/2-lb hamburgers, and beef tips, plus classic comfort sides such as corn bread and fried okra

$20 $15

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Cajun Cuisine at Bayou Dawn's, Too (Up to 45% Off). Two Options Available.

Bayou Dawn's, Too

Sarepta

Eatery dishes out chicken and sausage gumbo, shrimp étouffée over rice, country dinners with hamburger steak and po' boys

$20 $11

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$8 for $15 Worth of Diner Food at Denny's

Denny's

Denny's

Pancakes, skillets, burgers, and more served all day

$15 $8

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Mexican Food and Frozen Treats at Nom Noms Mexican Grill-N-Chill (50% Off). Two Options Available.

Nom Noms Mexican Grill-N-Chill

Hot Springs

Eatery serves homestyle Mexican dishes such as tortas and burritos and fresh ice cream with flavors like strawberry jalapeño and Milky Way

$16 $8

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Select Local Merchants

Restaurant and bakery. Fullservice restaurant serving breakfast and lunch seven days a week. Also we make homemade breads, pastries, cookies, and a sinful brownie

201 W Austin St
Jefferson,
TX
US

Cuisine Type: Soul food

Established: 2014

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Free street parking

Most popular offering: Braised pork loin with cheddar grits

Kid-friendly: Yes

Alcohol: None

Delivery/Takeout Available: Yes

Outdoor Seating: No

Q&A with Randall Allen, Owner

What is one of your most popular offerings? How is it prepared?

Braised pork loin served with homemade cheddar grits and pan gravy.

Do you adhere to any sustainable or eco-friendly practices?

I strive to buy local approved goods when available. I try to stay involved with the locals to be able to provide what they are looking for.

Is there anything else you want to add that we didn't cover?

I am a restaurant veteran that has been studying the trade for 15 years. My dream has always been to open a restaurant, and I love to make people happy. What makes people happier than soul food?

In your own words, how would you describe your menu?

Our menu will bring you the best of southern soul food prepared fresh here in my kitchen.

211 North Wellington Street
Marshall,
TX
US

Harry Hoenselaar owes his success to sheer perseverance. After leaving his small Midwestern hometown for Detroit, he was hired as a salesman for the HoneyBaked Ham & Cafe Company. Relying on his knack for slicing ham on the bone, he found success at the company, but he was hungry for more. One night in 1936, he began toying with the idea for a machine that could uniformly slice bone-in ham. The next day, he devised a primitive prototype with a tire jack, pie tin, washing-machine motor, knife, and a pinch of magical elf dust. Over the next eight years, he worked to perfect his invention?building and testing variations?and filed for multiple patents, but time after time, he was rejected.

Discouraged, he took a job to support his family and set his dream aside?until 1957. The widow of his former employer rang him to offer HoneyBaked Ham & Cafe Company to him for $500. He seized the opportunity, and the first HoneyBaked Ham & Cafe Company store opened its doors in October of that year. After enjoying years of incredible success, Harry passed away in 1974?but his legacy and the business still flourish thanks to his children and grandchildren. The seed of his idea led to more than 400 retail locations sprouting up across the nation, their dedicated staffs slicing up tender, honey-baked ham while serving sandwiches and sides.

5739 Youree Dr
Shreveport,
LA
US

Cupcake Gallery’s pastry chefs whip up more than 30 varieties of cupcakes in flavors such as salted caramel, raspberry, and mocha. A german chocolate cake recipe—passed down through the founders’ family for more than a century—fills both cupcakes and traditional cakes, which the bakers elaborately frost to resemble cartoon characters, musical instruments, and favorite Whig Party leaders. In addition to serving smoothies and house-roasted coffee, the kitchen crew also assembles take-and-bake casseroles such as the cheesy chicken potato and Seafood Spectacular. Behind the counter, they concoct house smoothies in flavors such as banana split and piña colada and mix whole cupcakes into their signature cupcake milk shakes to create tempting combinations such as peanut butter and chocolate.

7436 Youree Dr
Shreveport,
LA
US

Making cupcakes from scratch with recipes you developed yourself doesn’t just attract swarms of hungry customers—it can also attract the attention of the Food Network. Kim Wood’s batches of artistic and decadent desserts landed her a spot on Cupcake Wars, where she competed with three other confection experts for the chance to be named the kitchen victor. Back in her shop, she crafts the same sweets she made on TV as well as dozens of other cupcake flavors, using only fresh, whole ingredients such as sweet-cream butter, fresh fruit, and cupcake wrappers just plucked from the garden. Her signature flavors—which include key-lime pie, italian cream cake, and chocolate mint—vary by the day, and gluten-free and vegan options are available once per week. Beyond the signature sweets, Wood keeps things interesting by modifying her cupcakes into cake balls, cake pops, and cream-filled whoopee pies.

6535 Youree Dr
Shreveport,
LA
US

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

While regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.

6104 Line Ave.
Shreveport,
LA
US