Restaurants in Texarkana

Half Off Soul Food at Randalls Southern Kitchen

Randalls Southern Kitchen

Marshall

$20 $11

Dig into housemade soul food, including the popular braised pork loin and cheddar grits smothered with gravy or fried catfish and chicken

52% Off Food or Cake at SOOO GOOD Bakery Creations And Supplies

SOOO GOOD Bakery Creations And Supplies

Shreveport

$16 $8

Homestyle lunches, including hand-cut beef tips and lasagna, come with two sides, such as yams and greens; layer cake with buttercream icing

Cascio's Market Bistro – Up to 50% Off Sandwiches

Cascio's Market Bistro

Cascio's Market Bistro

$20 $12

(13)

Sandwiches such as eggplant paninis, reubens, and sausage po' boys with sides of sweet potato fries and pasta salad

Up to 50% Off Diner Food at Nonnie's Place

Nonnie's Place

Grand Cane

$20 $15

(38)

Roasted pork loin, 1/2-lb hamburgers, and beef tips, plus classic comfort sides such as corn bread and fried okra

Up to 45% Off at Bayou Dawn's, Too

Bayou Dawn's, Too

Sarepta

$20 $11

Eatery dishes out chicken and sausage gumbo, shrimp étouffée over rice, country dinners with hamburger steak and po' boys

46% Off at Cheeburger Cheeburger

Cheeburger Cheeburger

Longview

$12 $6.50

Customizable shakes, fries, and salads served alongside 8,000,000+ burger combinations topped with everything from peanut butter to chili

Denny's —47% Off Diner Food

Denny's

Denny's

$15 $8

Pancakes, skillets, burgers, and more served all day

50% Off at Nom Noms Mexican Grill-N-Chill

Nom Noms Mexican Grill-N-Chill

Hot Springs

$16 $8

(115)

Eatery serves homestyle Mexican dishes such as tortas and burritos and fresh ice cream with flavors like strawberry jalapeño and Milky Way

Select Local Merchants

It's not just cars that get refueled at Road Runner's convenience stores and gas stations. Road Runner's in-house Rudy's Grill serves juicy hamburgers, ice-cold drinks, and desserts that sate the hunger of humans and anthropomorphic cars alike. The shops can be found all across Texas and Arkansas. After guests fill their bellies and gas tanks, they can take their car through the high-tech car wash for a sparkling new shine.

5720 Four States Fair Parkway
Texarkana,
AR
US

Restaurant and bakery. Fullservice restaurant serving breakfast and lunch seven days a week. Also we make homemade breads, pastries, cookies, and a sinful brownie

201 W Austin St
Jefferson,
TX
US

Cuisine Type: Soul food
Established: 2014
Reservations: Optional
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Free street parking
Most popular offering: Braised pork loin with cheddar grits
Kid-friendly: Yes
Alcohol: None
Delivery/Takeout Available: Yes
Outdoor Seating: No

Q&A with Randall Allen, Owner

What is one of your most popular offerings? How is it prepared?
Braised pork loin served with homemade cheddar grits and pan gravy.

Do you adhere to any sustainable or eco-friendly practices?
I strive to buy local approved goods when available. I try to stay involved with the locals to be able to provide what they are looking for.

Is there anything else you want to add that we didn't cover?
I am a restaurant veteran that has been studying the trade for 15 years. My dream has always been to open a restaurant, and I love to make people happy. What makes people happier than soul food?

In your own words, how would you describe your menu?
Our menu will bring you the best of southern soul food prepared fresh here in my kitchen.

211 North Wellington Street
Marshall,
TX
US

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.

6104 Line Ave
Shreveport,
LA
US

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

5739 Youree Dr
Shreveport,
LA
US

Creole and Mexican culinary traditions are a natural fit for one another. Both rely on a healthy dose of spice, and both elevate comfort food. At The Oyster Bar and Grille, chefs draw on the region’s bounty of seafood as well as a range of Mexican recipes. They fill homemade tacos with hot crawfish and batter farm-raised catfish in homemade corn-meal mix. Splashes of champagne make mesquite-grilled oysters sparkle at tables in the dining room, where surfboards and lifebuoys adorn the wall. Murals of beach scenes seem to admit warming sunshine, and an aquarium lets amateur scuba divers practice looking a fish in the eye. High-top tables and stools around the full bar comfortably situate diners, who can also carry po’ boys and oysters on the half shell to the outdoor patio.

855 Pierremont Rd
Shreveport,
LA
US