Two-time Grammy Award–winner Rita Coolidge brandishes her dulcet tones and musical pedigree to celebrate the Wonderland of Lights Festival's 25th anniversary with a collaborative holiday-music performance. Under the direction of Stephen L. Hayes, Assistant Professor and Director of Music at Wiley College, the school's a cappella choir blends its melodious harmonies with Rita Coolidge's lead vocalizations as they collectively croon Christmas standards, holiday classics, and famous ballads penned by prodigious reindeer. Marshall Visual Art Center welcomes up to 350 concert-goers in the venue's large, open room with twinkle lights dotting the ceiling at night and unemployed flashlights during eclipses.
Clint Mace Sr.'s design of the The Challenge at Cypress Hills' golf course has earned its fair share of praise. Texas Outside called the 6,762-yard, par 71 course "clearly one of the best layouts in East Texas." The article highlights the designer's use of the local terrain to add additional difficulty to the holes. That's particularly true on the back nine, where each hole presents a unique challenge, be it up-hill blind shots, big ponds that bisect the fairway, or sharp dog legs that require precise drives.
Strange Days in the District sends guests meandering through the Red River District amid a carnival-inspired art and music extravaganza, enjoying local art, street performances, and live music and burlesque acts. Stretch spectator-legs at The New Orleans Bingo! Show, a multimedia musical game-show cabaret featuring dancers, aerialists, clowns, audience interaction, and a Brechtian cabaret band; indulge eyes in peripatetic aesthetics by visiting local artists' exhibits. Shenanigans continue with performances from Dirtfoot, an auditory conglomeration of gypsy, punk, and country music, plus the burlesque spectacles of the troupes Fleur De Tease and Bon Temps Burlesque. A rain or shine event, Strange Days in the District takes place entirely outdoors, so those attending best memorize the Farmer's Almanac moon record beforehand and pack a parasol if rain is prophesized.
The friendly staff at Martha's Hallmark equips visitors to disperse season's greetings to friends and families with a rotating collection of heartwarming cards, thoughtful gifts, and LSU-themed merchandise. Their treasure trove of greeting cards takes on a variety of motifs inspired by the holidays and life's momentous occasions, such as high-school graduation or the first time successfully licking one's own elbow.
Since 1984, Shreveport has paid tribute to a cherished Louisiana tradition—the crawfish boil—with its annual Mudbug Madness Festival. As many as 56,000 people flock each day to what has blossomed into one of the state’s most popular Cajun festivals, where they nosh on succulent seafood and compete in crawfish-eating contests that encourage participants to test their stomach size and sabotage their opponents by sneaking lobsters into their bowls. “One year, we had a man eat 42 pounds of crawfish in 30 minutes,” marvels festival coordinator Melanie. “We’ve cut it down to 15 minutes since then.” In addition to eating crustaceans, attendees can also lure them across the stage during crawdad-calling contests. “It gets really lively,” Melanie says, describing how the sirens-in-training are allowed to do nearly anything they can think of to entice the crawfish into their reach.
Cajun, zydeco, and jazz tunes waft through the air during the festivities, emanating from three stages helmed by headliners such as Wayne Toups, Rockin’ Dopsie, Jr., Super Water Sympathy, and Windstorm. The rhythms reach the ears of shoppers browsing original artwork and handmade jewelry in the arts area, expanded after previous years' success. On Thursday, local athletes can work up an appetite in the 5K race. Children of all ages burn off energy in the kids' area, where they can somersault in the bounce house, tackle art projects, or plop down in front of a stage where magicians and storytellers keep their young minds off the uncertain fate of lollipop futures.
The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthier?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of coconut, pineapple, and a strawberry cheesecake that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.