Yaga’s Entertainment Inc. was created to produce events that would be beneficial to the entire Galveston Island by drawing traffic to downtown during historically poor weekends. Local businesses have benefited from each event organized by Yaga’s Entertainment Inc. due to innovated marketing opportunities.
Although Rosmond Duzich Thormahlen and Ryanne Duzich aren’t natives, their family, who has helmed popular local enterprises such as Fisherman’s Wharf and The Spot, has been contributing to Galveston’s small-business community for more than two decades. Today, the sisters continue that legacy at Farley Girls Cafe, where they whip up a made-from-scratch spread that, according to their motto, features "a little bit of everything." On weekday afternoons, diners can dig into salads, specialty pizzas, or sandwiches, such as the Mile High meatloaf—a thick slice of homemade meatloaf served on Texas toast. During weekend brunches, guests can create their own omelets or savor a slice of breakfast pizza topped with bacon, eggs, and cheese.
Charcoal-tiled floors and cream-colored walls help cultivate a relaxing ambiance in the dining room, and stained-glassed windows and lofty ceilings emanate an airy, elegant vibe in the indoor patio at the rear of the restaurant.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
Although some franchised eateries lose sight of tradition, the cooks at each Godfather’s Pizza locale stick to a 30-year-old practice of slathering thick, original-recipe crusts with vine-ripened-tomato sauce and quality cheese. Not all pizzas begin on robust foundations, however. The cooks also prep golden, buttery, pan-style crusts as well as thin and crispy crusts that allow toppings—such as such as green peppers, artichoke hearts, and seasoned chicken—to take the spotlight. Many Godfather's Pizza locations even offer gluten-free crusts, and a few locations serve pizzas in boxes that are weatherproofed so that they can be reused as sleds.
Known for its award-winning margaritas, Don Julio’s also wins guests over at several Texas locations with a variety of Mexican specialties, including guacamole made tableside. The chefs take pride in using fresh chicken, housemade chipotle sauce, seafood bought fresh at local Kemah markets, and a hearty amount of beans and avocado to flavor dishes. Entrees take their names from various Mexican cities, such as the Puerto Vallarta—a combination of enchiladas, tacos, tamales, and puffed chili con queso.