Inside the Four Seasons Hotel Houston, executive chef Maurizio Ferrarese draws on his Italian upbringing to create an ingredient-driven menu of locally sourced Italian fare. Ferrarese always puts his guests first, leaving the kitchen to visit tables as much as he can and even inviting guests to make special requests if they want to test his creativity with original dishes. He doesn't mean to downplay the regular items on his menu, saying, "I designed it so that I have a menu full of dishes that I would recommend blindfolded."
Inside the dining room, servers deliver orders of veal and seared tuna with puffed pantelleria capers or house farm greens with Texas Lone Star goat cheese in small-plate form to share with friends or purposely hide from mortal enemies. Main-course options include seasonal risottos, veal osso buco with glazed root vegetables, and the chef's signature housemade braised-beef ravioli with black truffle and corn purée. During Sunday brunch, cooks mix together eggs and fresh vegetables behind omelet stations and replenish the seafood bar's platters of roasted salmon and striped-bass broccolini.
The modern decor contrasts the rustic recipes with its vivid color, red leather accents, and tabletop holograms. Four private dining areas offer different experiences for small gatherings, from the chef's table with views of the kitchen to the cozy wine cellar with a corked floor and a display of 1,250 bottles.
With a stay at Hotel Contessa - Riverwalk Luxury Suites, you'll be centrally located in San Antonio, steps from Arneson River Theatre and Arneson River Theatre. This 4-star hotel is within close proximity of Tower Life Building and Aztec on the River.
Make yourself at home in one of the 265 air-conditioned rooms featuring minibars and LCD televisions. Your room comes with a pillowtop bed, and all rooms are furnished with sofa beds. Wired and wireless Internet access is complimentary, while 37-inch high-definition televisions with cable programming provide entertainment. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a health club, an outdoor pool, and a spa tub. Additional amenities include complimentary wireless Internet access, a concierge desk, and supervised childcare/activities.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. While enjoying a refreshing dip in the hotel pool, you can order your favorite drink at the poolside bar. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in San Antonio? This hotel has 10000 square feet (929 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Parking (subject to charges) is conveniently located nearby.
Founded in 1996 at a lone store in Carrollton, Texas, Smoothie Factory began its journey simply by selling smoothies and nutritional supplements. The menu has since expanded to include frozen yogurt, juices, and healthy meals, but the franchise—which operates out of nine states and four countries—still focuses on its original mission: meeting the dietary needs of health-conscious customers with real fruit, nutritional supplements, and nonfat yogurt.
Each store mixes more than 30 flavor combinations, including Just Peachy, Very Berry, and Island Delight, a tropical blend of pineapple, banana, orange, and honey. Nutritional boosts such as caffeine, multivitamins, and fiber spin into chilled beverages to enhance weight loss and energy or give drinkers the cognitive ability to name all the stars in the universe.
Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.
That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu at all four locations including the newly remodeled location in Fort Worth. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.
More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.
Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.
In 1931, aviation legends such as Howard Hughes and Amelia Earhart traversed the hallowed halls of Floyd Bennett Field, New York City's first municipal airport. Today, the same site harbors Aviator Sports and Events Center, which accommodates recreation in all of its forms, equipped with 20,000 square foot indoor field house, which includes newly resurfaced hardwood courts and new turf field, two outdoor synthetic-turf fields, and an outdoor space for events that can seat up to 4,000 people?the same number of people it takes to crack open a life-size Big Bird pi?ata. Twin NHL-regulation rinks host open-skate sessions, a majority of which are held on Rink B, every day of the week, with skates as late as 11 p.m. on weekends. Inside the center is a brand new CrossFit gym, which offers workout classes Monday through Saturday. Only youngsters enjoy summer or after-school camps, but adults and kids alike can take advantage of a roster of sports and leagues, including flag football and rock climbing, ideal for those looking to shorten morning commutes by cutting through the quarry.