A finger-licking land of savory bites, Uncle Billy’s boasts a menu loaded with slow cooked barbecued meats, including brisket, ribs, jalepeno cheese sausage, turkey and burgers, as well as light, contrasting salads. Though your Groupon isn't valid toward alcohol, Uncle Billy’s imprimatur remains home to handcrafted creations from brewers Amos Lowe and Brian Peters, who happily pour in-house beers alongside a rotating tap of favorites from breweries throughout Texas. Live music lights up the weekend nighttime air, and a liberal, dogs-welcome policy at the Barton Springs location keeps the outdoor patio cozy on sunny afternoons.
In 1847, William Rahr brought his passion for beer from Rhineland, Germany—where his ancestors had been stirring hops for years—to Manitowoc, Wisconsin, where he opened his own brewery and, later, a malt house. William's passion passed through the generations, eventually inspiring his great-great-grandson Fritz Rahr to open his own brewery with his wife, Erin, in 2004.
Today Rahr & Sons Brewing Company—whose Iron Thistle brew was named a National Grand Champion at the United States Beer Tasting Championships in 2009—pours more than 5,000 barrels each year. Encompassing amber lagers, bocks, IPAs, and more, Rahr's lineup of year-round and seasonal brews take their names from weather systems, homely dogs, buffalo hindquarters, and the storm clouds William saw on his voyage to America. The 20,000-square-foot facility welcomes visitors on popular Saturday and Wednesday tours, where fans can watch grain swirl and bob before it ships off to local farms and bakeries as a special treat for cattle and unique ingredient in artisanal bread.