The name Just Fried Rice implies a very specific menu. But that's not the case at this Addison eatery, where Chinese dishes share table space with Korean, Creole, Indian, and other types of cuisine. Cooks prepare more than 10 types of fried rice, sprinkling them with ingredients such as bacon and chilies. They also fill plates with teriyaki wings, simmer pots of gumbo, and ladle sausage-laced tomato sauce over spaghetti noodles that patrons can braid into edible necklaces. Diners can wash it all back with beverages that range from thai tea to root beer served in a frosty mug.
If two heads are better than one, then two cuisine-noggins fused into one restaurant-body are better than one. Support admixed eateries and your local thesaurus with today’s Groupon: for $10, you’ll get $25 worth of delicious Brazilian and Vietnamese for lunch or dinner at Lumi Empanada & Dumpling Kitchen, an epicurean hybrid that helps you to expand your cultural palate.
Veteran chefs prepare Stir Crazy Fresh Asian Grill's Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. While diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells, and sounds of the kitchen come alive around them. Should taste buds riot at the sight of all this mouthwatering action, diners can satisfy them with an appetizer such as the ahi tuna and avocado poke, a spicy stack of fresh fish and cool veggies ($9). The entree portion of sweet-and-sour chicken features tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($13). Or manage your intake with the Crazy Features menu, which offers smaller-in-portion but towering-in-flavor classics such as mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $9.88).
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
East Ocean Restaurant's sushi slingers and wok wizards serve up a vast selection of raw delights and cooked Chinese delicacies. Sink incisors into a smattering of chef's specialties, including the sweet and sour supreme, where chicken, pork, and shrimp play good-cop bad-cop with tongues until they burst into flavorful tears ($9.95). Seafarers and bodybuilders can share a jaw-flexing bond as they nosh on the shrimp lo mein ($7.50), and clumsy bears can sate saccharine cravings without losing their place in the food chain with the honey-garlic chicken wings ($6.50). East Ocean's smattering of more than 20 varieties of aesthetic sushi and sashimi quell eye hungers and fill stomachs with selections such as yellow tail sushi ($5.50), eel sashimi ($9.95), and more than 30 varieties of maki rolls, great for stacking into edible mini snowmen. East Ocean also offers an array of authentic desserts and beverages, including green-tea ice cream ($3.50) and Japanese sodas ($1.95).